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European consumers' acceptance of beef processing technologies : a focus group study

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FOOD-CT-2006-36241
Keywords
PRODUCT DEVELOPMENT, PERCEIVED RISKS, Consumers, Attitudes, Processing technologies, Beef, FOOD TECHNOLOGIES, Focus group, Europe, INNOVATIVENESS, INNOVATIONS, MEAT, INFORMATION, ATTITUDES, CONSUMPTION, TENDERNESS

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Citation

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Chicago
de Barcellos, Marcia D, Jens O Kügler, Klaus G Grunert, Lynn Van Wezemael, Armando Perez Cueto Eulert, Oydis Ueland, and Wim Verbeke. 2010. “European Consumers’ Acceptance of Beef Processing Technologies : a Focus Group Study.” Innovative Food Science & Emerging Technologies 11 (4): 721–732.
APA
de Barcellos, Marcia D, Kügler, J. O., Grunert, K. G., Van Wezemael, L., Perez Cueto Eulert, A., Ueland, O., & Verbeke, W. (2010). European consumers’ acceptance of beef processing technologies : a focus group study. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 11(4), 721–732.
Vancouver
1.
de Barcellos MD, Kügler JO, Grunert KG, Van Wezemael L, Perez Cueto Eulert A, Ueland O, et al. European consumers’ acceptance of beef processing technologies : a focus group study. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2010;11(4):721–32.
MLA
de Barcellos, Marcia D, Jens O Kügler, Klaus G Grunert, et al. “European Consumers’ Acceptance of Beef Processing Technologies : a Focus Group Study.” INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 11.4 (2010): 721–732. Print.
@article{1091199,
  author       = {de Barcellos, Marcia D and K{\"u}gler, Jens O and Grunert, Klaus G and Van Wezemael, Lynn and Perez Cueto Eulert, Armando and Ueland, Oydis and Verbeke, Wim},
  issn         = {1466-8564},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  keyword      = {PRODUCT DEVELOPMENT,PERCEIVED RISKS,Consumers,Attitudes,Processing technologies,Beef,FOOD TECHNOLOGIES,Focus group,Europe,INNOVATIVENESS,INNOVATIONS,MEAT,INFORMATION,ATTITUDES,CONSUMPTION,TENDERNESS},
  language     = {eng},
  number       = {4},
  pages        = {721--732},
  title        = {European consumers' acceptance of beef processing technologies : a focus group study},
  url          = {http://dx.doi.org/10.1016/j.ifset.2010.05.003},
  volume       = {11},
  year         = {2010},
}

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