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The phosphorus legacy of former agricultural land use can affect the production of germinable seeds in forest herbs

Lander Baeten UGent, Margot Vanhellemont UGent, Pieter De Frenne UGent, Martin Hermy UGent and Kris Verheyen UGent (2010) ECOSCIENCE. 17(4). p.365-371
abstract
Land-use history can have large effects on the different life stages and demography of forest plant species. Here we studied how the legacies of former land use in post-agricultural forests, and increased phosphorus (P) availability in particular, may alter the germinability and seed quantity in populations of the forest herbs Primula elatior and Geum urbanum. We collected seeds in experimental populations of P. elatior and G. urbanum established in post-agricultural and ancient forest stands 10 y ago and determined the number of seeds per fruit and germination percentage. The effect of P availability on the production of germinable seeds was tested in a pot experiment with 3 P levels. Former land use had an impact on the mean germination percentage: seed germinability tended to be higher in post-agricultural compared to ancient forest sites. For G. urbanum, the number of seeds per fruit was also higher in post-agricultural forest. Whereas P availability had no effect on G. urbanum seed quantity and germinability, the germination percentage of P. elatior seeds increased significantly with P supply. Whereas previous studies showed that former agricultural land use can have detrimental effects on particular life stages of forest herbs (e.g., reduced juvenile or adult survival), the production of germinable seeds might rather benefit from it. The environmental legacies of former land use thus affect the various life stages of a plant differently, which results in complex effects of land-use history on the demography of forest plants.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
PATCH OCCUPANCY, VASCULAR PLANTS, DISPERSAL LIMITATION, POSTAGRICULTURAL FORESTS, PRIMULA-ELATIOR, PLANT-POPULATIONS, USE HISTORY, RECRUITMENT, COLONIZATION, ANCIENT, ancient forest, colonization, founding population, germinability, Geum urbanum, land-use history, Primula elatior, secondary succession, seed limitation
journal title
ECOSCIENCE
Ecoscience
volume
17
issue
4
pages
365 - 371
Web of Science type
Article
Web of Science id
000285465300003
JCR category
ECOLOGY
JCR impact factor
1.589 (2010)
JCR rank
72/129 (2010)
JCR quartile
3 (2010)
ISSN
1195-6860
DOI
10.2980/17-4-3372
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1090786
handle
http://hdl.handle.net/1854/LU-1090786
date created
2010-12-21 15:33:14
date last changed
2011-07-12 11:05:58
@article{1090786,
  abstract     = {Land-use history can have large effects on the different life stages and demography of forest plant species. Here we studied how the legacies of former land use in post-agricultural forests, and increased phosphorus (P) availability in particular, may alter the germinability and seed quantity in populations of the forest herbs Primula elatior and Geum urbanum. We collected seeds in experimental populations of P. elatior and G. urbanum established in post-agricultural and ancient forest stands 10 y ago and determined the number of seeds per fruit and germination percentage. The effect of P availability on the production of germinable seeds was tested in a pot experiment with 3 P levels. Former land use had an impact on the mean germination percentage: seed germinability tended to be higher in post-agricultural compared to ancient forest sites. For G. urbanum, the number of seeds per fruit was also higher in post-agricultural forest. Whereas P availability had no effect on G. urbanum seed quantity and germinability, the germination percentage of P. elatior seeds increased significantly with P supply. Whereas previous studies showed that former agricultural land use can have detrimental effects on particular life stages of forest herbs (e.g., reduced juvenile or adult survival), the production of germinable seeds might rather benefit from it. The environmental legacies of former land use thus affect the various life stages of a plant differently, which results in complex effects of land-use history on the demography of forest plants.},
  author       = {Baeten, Lander and Vanhellemont, Margot and De Frenne, Pieter and Hermy, Martin and Verheyen, Kris},
  issn         = {1195-6860},
  journal      = {ECOSCIENCE},
  keyword      = {PATCH OCCUPANCY,VASCULAR PLANTS,DISPERSAL LIMITATION,POSTAGRICULTURAL FORESTS,PRIMULA-ELATIOR,PLANT-POPULATIONS,USE HISTORY,RECRUITMENT,COLONIZATION,ANCIENT,ancient forest,colonization,founding population,germinability,Geum urbanum,land-use history,Primula elatior,secondary succession,seed limitation},
  language     = {eng},
  number       = {4},
  pages        = {365--371},
  title        = {The phosphorus legacy of former agricultural land use can affect the production of germinable seeds in forest herbs},
  url          = {http://dx.doi.org/10.2980/17-4-3372},
  volume       = {17},
  year         = {2010},
}

Chicago
Baeten, Lander, Margot Vanhellemont, Pieter De Frenne, Martin Hermy, and Kris Verheyen. 2010. “The Phosphorus Legacy of Former Agricultural Land Use Can Affect the Production of Germinable Seeds in Forest Herbs.” Ecoscience 17 (4): 365–371.
APA
Baeten, L., Vanhellemont, M., De Frenne, P., Hermy, M., & Verheyen, K. (2010). The phosphorus legacy of former agricultural land use can affect the production of germinable seeds in forest herbs. ECOSCIENCE, 17(4), 365–371.
Vancouver
1.
Baeten L, Vanhellemont M, De Frenne P, Hermy M, Verheyen K. The phosphorus legacy of former agricultural land use can affect the production of germinable seeds in forest herbs. ECOSCIENCE. 2010;17(4):365–71.
MLA
Baeten, Lander, Margot Vanhellemont, Pieter De Frenne, et al. “The Phosphorus Legacy of Former Agricultural Land Use Can Affect the Production of Germinable Seeds in Forest Herbs.” ECOSCIENCE 17.4 (2010): 365–371. Print.