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Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization

An Cerdobbel UGent, Tom Desmet UGent, Karel De Winter UGent, Jo Maertens UGent and Wim Soetaert UGent (2010) JOURNAL OF BIOTECHNOLOGY. 150(1). p.125-130
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Thermostability, BCA (reducing sugars), Immobilisation, Sepabeads, Sucrose phosphorylase, CROSS-LINKING METHOD, LEUCONOSTOC-MESENTEROIDES, REVERSIBLE IMMOBILIZATION, SEPABEADS SUPPORTS, GLUTARYL ACYLASE, ENZYMATIC ASSAY, STABILIZATION, ENZYMES, STABILITY, POLYETHYLENEIMINE
journal title
JOURNAL OF BIOTECHNOLOGY
J. Biotechnol.
volume
150
issue
1
pages
125 - 130
Web of Science type
Article
Web of Science id
000283693600019
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
2.97 (2010)
JCR rank
49/158 (2010)
JCR quartile
2 (2010)
ISSN
0168-1656
DOI
10.1016/j.jbiotec.2010.07.029
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1089199
handle
http://hdl.handle.net/1854/LU-1089199
date created
2010-12-17 15:37:12
date last changed
2010-12-20 13:39:40
@article{1089199,
  author       = {Cerdobbel, An and Desmet, Tom and De Winter, Karel and Maertens, Jo and Soetaert, Wim},
  issn         = {0168-1656},
  journal      = {JOURNAL OF BIOTECHNOLOGY},
  keyword      = {Thermostability,BCA (reducing sugars),Immobilisation,Sepabeads,Sucrose phosphorylase,CROSS-LINKING METHOD,LEUCONOSTOC-MESENTEROIDES,REVERSIBLE IMMOBILIZATION,SEPABEADS SUPPORTS,GLUTARYL ACYLASE,ENZYMATIC ASSAY,STABILIZATION,ENZYMES,STABILITY,POLYETHYLENEIMINE},
  language     = {eng},
  number       = {1},
  pages        = {125--130},
  title        = {Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization},
  url          = {http://dx.doi.org/10.1016/j.jbiotec.2010.07.029},
  volume       = {150},
  year         = {2010},
}

Chicago
Cerdobbel, An, Tom Desmet, Karel De Winter, Jo Maertens, and Wim Soetaert. 2010. “Increasing the Thermostability of Sucrose Phosphorylase by Multipoint Covalent Immobilization.” Journal of Biotechnology 150 (1): 125–130.
APA
Cerdobbel, A., Desmet, T., De Winter, K., Maertens, J., & Soetaert, W. (2010). Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization. JOURNAL OF BIOTECHNOLOGY, 150(1), 125–130.
Vancouver
1.
Cerdobbel A, Desmet T, De Winter K, Maertens J, Soetaert W. Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization. JOURNAL OF BIOTECHNOLOGY. 2010;150(1):125–30.
MLA
Cerdobbel, An, Tom Desmet, Karel De Winter, et al. “Increasing the Thermostability of Sucrose Phosphorylase by Multipoint Covalent Immobilization.” JOURNAL OF BIOTECHNOLOGY 150.1 (2010): 125–130. Print.