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How European consumers define the concept of traditional food: evidence from a survey in six countries

(2010) AGRIBUSINESS. 26(4). p.453-476
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Project
FOOD-CT-2006-016264
Keywords
QUALITY, PRODUCTS, TRANSLATION, EXPECTATIONS

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Citation

Please use this url to cite or link to this publication:

Chicago
Vanhonacker, Filiep, Wim Verbeke, Luis Guerrero, Anna Claret, Michele Conte, Luisa Scalvedi, Sylwia Zakowska-Biemans, et al. 2010. “How European Consumers Define the Concept of Traditional Food: Evidence from a Survey in Six Countries.” Agribusiness 26 (4): 453–476.
APA
Vanhonacker, F., Verbeke, W., Guerrero, L., Claret, A., Conte, M., Scalvedi, L., Zakowska-Biemans, S., et al. (2010). How European consumers define the concept of traditional food: evidence from a survey in six countries. AGRIBUSINESS, 26(4), 453–476.
Vancouver
1.
Vanhonacker F, Verbeke W, Guerrero L, Claret A, Conte M, Scalvedi L, et al. How European consumers define the concept of traditional food: evidence from a survey in six countries. AGRIBUSINESS. 2010;26(4):453–76.
MLA
Vanhonacker, Filiep, Wim Verbeke, Luis Guerrero, et al. “How European Consumers Define the Concept of Traditional Food: Evidence from a Survey in Six Countries.” AGRIBUSINESS 26.4 (2010): 453–476. Print.
@article{1087927,
  author       = {Vanhonacker, Filiep and Verbeke, Wim and Guerrero, Luis and Claret, Anna and Conte, Michele and Scalvedi, Luisa and Zakowska-Biemans, Sylwia and Gutkowska, Krystyna and Sulmont-Rosse, Claire and Raude, Jocelyn and Granli, Britt Signe and Hersleth, Margrethe},
  issn         = {0742-4477},
  journal      = {AGRIBUSINESS},
  keyword      = {QUALITY,PRODUCTS,TRANSLATION,EXPECTATIONS},
  language     = {eng},
  number       = {4},
  pages        = {453--476},
  title        = {How European consumers define the concept of traditional food: evidence from a survey in six countries},
  url          = {http://dx.doi.org/10.1002/agr.20241},
  volume       = {26},
  year         = {2010},
}

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