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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes

(2010) FOOD AND CHEMICAL TOXICOLOGY. 48(11). p.3058-3066
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Keywords
Conventional vegetables, Consumption, Organic vegetables, Nutrients, Contaminants, Intake assessment, NUTRITIONAL QUALITY, FOOD SAFETY, AGRICULTURE, EXPOSURE, NITRATE, HUMANS, HEALTH

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Citation

Please use this url to cite or link to this publication:

Chicago
Hoefkens, Christine, Isabelle Sioen, Katleen Baert, Bruno De Meulenaer, Stefaan De Henauw, Isabelle Vandekinderen, Frank Devlieghere, Anne Opsomer, Wim Verbeke, and John Van Camp. 2010. “Consuming Organic Versus Conventional Vegetables: The Effect on Nutrient and Contaminant Intakes.” Food and Chemical Toxicology 48 (11): 3058–3066.
APA
Hoefkens, C., Sioen, I., Baert, K., De Meulenaer, B., De Henauw, S., Vandekinderen, I., Devlieghere, F., et al. (2010). Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes. FOOD AND CHEMICAL TOXICOLOGY, 48(11), 3058–3066.
Vancouver
1.
Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, et al. Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes. FOOD AND CHEMICAL TOXICOLOGY. 2010;48(11):3058–66.
MLA
Hoefkens, Christine, Isabelle Sioen, Katleen Baert, et al. “Consuming Organic Versus Conventional Vegetables: The Effect on Nutrient and Contaminant Intakes.” FOOD AND CHEMICAL TOXICOLOGY 48.11 (2010): 3058–3066. Print.
@article{1087888,
  author       = {Hoefkens, Christine and Sioen, Isabelle and Baert, Katleen and De Meulenaer, Bruno and De Henauw, Stefaan and Vandekinderen, Isabelle and Devlieghere, Frank and Opsomer, Anne and Verbeke, Wim and Van Camp, John},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Conventional vegetables,Consumption,Organic vegetables,Nutrients,Contaminants,Intake assessment,NUTRITIONAL QUALITY,FOOD SAFETY,AGRICULTURE,EXPOSURE,NITRATE,HUMANS,HEALTH},
  language     = {eng},
  number       = {11},
  pages        = {3058--3066},
  title        = {Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes},
  url          = {http://dx.doi.org/10.1016/j.fct2010.07.044},
  volume       = {48},
  year         = {2010},
}

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