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Bacteria and chocolate: a successful combination for probiotic delivery

Sam Possemiers, Massimo Marzorati UGent, Willy Verstraete UGent and Tom Van de Wiele UGent (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 141(1-2). p.97-103
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Gut microbiota, Bifidobacteria, INTESTINAL MICROBIAL ECOSYSTEM, HUMAN COLON, SHIME REACTOR, SELECTIVE MEDIUM, CARDIOVASCULAR HEALTH, LACTOBACILLUS-ACIDOPHILUS, HUMULUS-LUPULUS L., 8-PRENYLNARINGENIN IN-VITRO, GRADIENT GEL-ELECTROPHORESIS, Lactobacilli, LACTIC-ACID BACTERIA, Simulator of Human Intestinal Microbial Ecosystem (SHIME), Gastrointestinal resource management
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
141
issue
1-2
pages
97 - 103
Web of Science type
Article
Web of Science id
000279704000014
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.143 (2010)
JCR rank
7/124 (2010)
JCR quartile
1 (2010)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2010.03.008
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1086844
handle
http://hdl.handle.net/1854/LU-1086844
date created
2010-12-13 16:34:18
date last changed
2016-12-19 15:46:18
@article{1086844,
  author       = {Possemiers, Sam and Marzorati, Massimo and Verstraete, Willy and Van de Wiele, Tom},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Gut microbiota,Bifidobacteria,INTESTINAL MICROBIAL ECOSYSTEM,HUMAN COLON,SHIME REACTOR,SELECTIVE MEDIUM,CARDIOVASCULAR HEALTH,LACTOBACILLUS-ACIDOPHILUS,HUMULUS-LUPULUS L.,8-PRENYLNARINGENIN IN-VITRO,GRADIENT GEL-ELECTROPHORESIS,Lactobacilli,LACTIC-ACID BACTERIA,Simulator of Human Intestinal Microbial Ecosystem (SHIME),Gastrointestinal resource management},
  language     = {eng},
  number       = {1-2},
  pages        = {97--103},
  title        = {Bacteria and chocolate: a successful combination for probiotic delivery},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.03.008},
  volume       = {141},
  year         = {2010},
}

Chicago
Possemiers, Sam, Massimo Marzorati, Willy Verstraete, and Tom Van de Wiele. 2010. “Bacteria and Chocolate: a Successful Combination for Probiotic Delivery.” International Journal of Food Microbiology 141 (1-2): 97–103.
APA
Possemiers, Sam, Marzorati, M., Verstraete, W., & Van de Wiele, T. (2010). Bacteria and chocolate: a successful combination for probiotic delivery. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 141(1-2), 97–103.
Vancouver
1.
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T. Bacteria and chocolate: a successful combination for probiotic delivery. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;141(1-2):97–103.
MLA
Possemiers, Sam, Massimo Marzorati, Willy Verstraete, et al. “Bacteria and Chocolate: a Successful Combination for Probiotic Delivery.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141.1-2 (2010): 97–103. Print.