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Bacteria and chocolate: a successful combination for probiotic delivery

Sam Possemiers (UGent) , Massimo Marzorati (UGent) , Willy Verstraete (UGent) and Tom Van de Wiele (UGent)
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Keywords
Gut microbiota, Bifidobacteria, INTESTINAL MICROBIAL ECOSYSTEM, HUMAN COLON, SHIME REACTOR, SELECTIVE MEDIUM, CARDIOVASCULAR HEALTH, LACTOBACILLUS-ACIDOPHILUS, HUMULUS-LUPULUS L., 8-PRENYLNARINGENIN IN-VITRO, GRADIENT GEL-ELECTROPHORESIS, Lactobacilli, LACTIC-ACID BACTERIA, Simulator of Human Intestinal Microbial Ecosystem (SHIME), Gastrointestinal resource management

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Citation

Please use this url to cite or link to this publication:

Chicago
Possemiers, Sam, Massimo Marzorati, Willy Verstraete, and Tom Van de Wiele. 2010. “Bacteria and Chocolate: a Successful Combination for Probiotic Delivery.” International Journal of Food Microbiology 141 (1-2): 97–103.
APA
Possemiers, Sam, Marzorati, M., Verstraete, W., & Van de Wiele, T. (2010). Bacteria and chocolate: a successful combination for probiotic delivery. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 141(1-2), 97–103.
Vancouver
1.
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T. Bacteria and chocolate: a successful combination for probiotic delivery. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;141(1-2):97–103.
MLA
Possemiers, Sam, Massimo Marzorati, Willy Verstraete, et al. “Bacteria and Chocolate: a Successful Combination for Probiotic Delivery.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141.1-2 (2010): 97–103. Print.
@article{1086844,
  author       = {Possemiers, Sam and Marzorati, Massimo and Verstraete, Willy and Van de Wiele, Tom},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Gut microbiota,Bifidobacteria,INTESTINAL MICROBIAL ECOSYSTEM,HUMAN COLON,SHIME REACTOR,SELECTIVE MEDIUM,CARDIOVASCULAR HEALTH,LACTOBACILLUS-ACIDOPHILUS,HUMULUS-LUPULUS L.,8-PRENYLNARINGENIN IN-VITRO,GRADIENT GEL-ELECTROPHORESIS,Lactobacilli,LACTIC-ACID BACTERIA,Simulator of Human Intestinal Microbial Ecosystem (SHIME),Gastrointestinal resource management},
  language     = {eng},
  number       = {1-2},
  pages        = {97--103},
  title        = {Bacteria and chocolate: a successful combination for probiotic delivery},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.03.008},
  volume       = {141},
  year         = {2010},
}

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