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In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

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Keywords
Colonic fermentation, Bifidobacteria, Ambrotose, FECAL SAMPLES, SELECTIVE MEDIUM, ULCERATIVE-COLITIS, INTESTINAL BACTERIA, ALOE-VERA, REAL-TIME PCR, 16S RIBOSOMAL-RNA, CHAIN FATTY-ACIDS, GRADIENT GEL-ELECTROPHORESIS, Gastrointestinal Resource Management, HUMAN COLONIC MICROBIOTA, Prebiotic, Glyconutrients

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Citation

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MLA
Marzorati, Massimo, A Verhelst, G Luta, et al. “In Vitro Modulation of the Human Gastrointestinal Microbial Community by Plant-derived Polysaccharide-rich Dietary Supplements.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139.3 (2010): 168–176. Print.
APA
Marzorati, M., Verhelst, A., Luta, G., Sinnott, R., Verstraete, W., Van de Wiele, T., & Possemiers, S. (2010). In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 168–176.
Chicago author-date
Marzorati, Massimo, A Verhelst, G Luta, R Sinnott, Willy Verstraete, Tom Van de Wiele, and Sam Possemiers. 2010. “In Vitro Modulation of the Human Gastrointestinal Microbial Community by Plant-derived Polysaccharide-rich Dietary Supplements.” International Journal of Food Microbiology 139 (3): 168–176.
Chicago author-date (all authors)
Marzorati, Massimo, A Verhelst, G Luta, R Sinnott, Willy Verstraete, Tom Van de Wiele, and Sam Possemiers. 2010. “In Vitro Modulation of the Human Gastrointestinal Microbial Community by Plant-derived Polysaccharide-rich Dietary Supplements.” International Journal of Food Microbiology 139 (3): 168–176.
Vancouver
1.
Marzorati M, Verhelst A, Luta G, Sinnott R, Verstraete W, Van de Wiele T, et al. In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;139(3):168–76.
IEEE
[1]
M. Marzorati et al., “In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 139, no. 3, pp. 168–176, 2010.
@article{1086762,
  author       = {Marzorati, Massimo and Verhelst, A and Luta, G and Sinnott, R and Verstraete, Willy and Van de Wiele, Tom and Possemiers, Sam},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {Colonic fermentation,Bifidobacteria,Ambrotose,FECAL SAMPLES,SELECTIVE MEDIUM,ULCERATIVE-COLITIS,INTESTINAL BACTERIA,ALOE-VERA,REAL-TIME PCR,16S RIBOSOMAL-RNA,CHAIN FATTY-ACIDS,GRADIENT GEL-ELECTROPHORESIS,Gastrointestinal Resource Management,HUMAN COLONIC MICROBIOTA,Prebiotic,Glyconutrients},
  language     = {eng},
  number       = {3},
  pages        = {168--176},
  title        = {In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.02.030},
  volume       = {139},
  year         = {2010},
}

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