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In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

Massimo Marzorati UGent, A Verhelst, G Luta, R Sinnott, Willy Verstraete UGent, Tom Van de Wiele UGent and Sam Possemiers (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 139(3). p.168-176
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Colonic fermentation, Bifidobacteria, Ambrotose, FECAL SAMPLES, SELECTIVE MEDIUM, ULCERATIVE-COLITIS, INTESTINAL BACTERIA, ALOE-VERA, REAL-TIME PCR, 16S RIBOSOMAL-RNA, CHAIN FATTY-ACIDS, GRADIENT GEL-ELECTROPHORESIS, Gastrointestinal Resource Management, HUMAN COLONIC MICROBIOTA, Prebiotic, Glyconutrients
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
139
issue
3
pages
168 - 176
Web of Science type
Article
Web of Science id
000278234100007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.143 (2010)
JCR rank
7/124 (2010)
JCR quartile
1 (2010)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2010.02.030
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1086762
handle
http://hdl.handle.net/1854/LU-1086762
date created
2010-12-13 16:33:05
date last changed
2016-12-19 15:46:18
@article{1086762,
  author       = {Marzorati, Massimo and Verhelst, A and Luta, G and Sinnott, R and Verstraete, Willy and Van de Wiele, Tom and Possemiers, Sam},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Colonic fermentation,Bifidobacteria,Ambrotose,FECAL SAMPLES,SELECTIVE MEDIUM,ULCERATIVE-COLITIS,INTESTINAL BACTERIA,ALOE-VERA,REAL-TIME PCR,16S RIBOSOMAL-RNA,CHAIN FATTY-ACIDS,GRADIENT GEL-ELECTROPHORESIS,Gastrointestinal Resource Management,HUMAN COLONIC MICROBIOTA,Prebiotic,Glyconutrients},
  language     = {eng},
  number       = {3},
  pages        = {168--176},
  title        = {In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.02.030},
  volume       = {139},
  year         = {2010},
}

Chicago
Marzorati, Massimo, A Verhelst, G Luta, R Sinnott, Willy Verstraete, Tom Van de Wiele, and Sam Possemiers. 2010. “In Vitro Modulation of the Human Gastrointestinal Microbial Community by Plant-derived Polysaccharide-rich Dietary Supplements.” International Journal of Food Microbiology 139 (3): 168–176.
APA
Marzorati, M., Verhelst, A., Luta, G., Sinnott, R., Verstraete, W., Van de Wiele, T., & Possemiers, S. (2010). In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 168–176.
Vancouver
1.
Marzorati M, Verhelst A, Luta G, Sinnott R, Verstraete W, Van de Wiele T, et al. In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;139(3):168–76.
MLA
Marzorati, Massimo, A Verhelst, G Luta, et al. “In Vitro Modulation of the Human Gastrointestinal Microbial Community by Plant-derived Polysaccharide-rich Dietary Supplements.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139.3 (2010): 168–176. Print.