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On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media

L Mertens, E Van Derlinden, Trung Diem Trang Dang UGent, AM Cappuyns, An Vermeulen UGent, Johan Debevere UGent, P Moldenaers, Frank Devlieghere UGent, AH Geraerd and JF Van Impe (2011) FOOD MICROBIOLOGY. 28(4). p.736-745
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (proceedingsPaper)
publication status
published
subject
keyword
Food structure, Growth/no growth boundary, Spoilage yeast, SALMONELLA-TYPHIMURIUM, LISTERIA-MONOCYTOGENES, WATER ACTIVITY, DISPERSED GROWTH, POROUS-MEDIA, GELS, SURVIVAL, SYSTEMS, PH, MICROSTRUCTURE
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
28
issue
4
pages
736 - 745
conference name
6th International conference of Predictive Modeling in Foods (6ICPMF)
conference location
Washington, DC, USA
conference start
2009-09-08
conference end
2009-09-12
Web of Science type
Article; Proceedings Paper
Web of Science id
000290924300014
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.283 (2011)
JCR rank
10/128 (2011)
JCR quartile
1 (2011)
ISSN
0740-0020
DOI
10.1016/j.fm.2010.05.032
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1084327
handle
http://hdl.handle.net/1854/LU-1084327
date created
2010-12-07 14:25:47
date last changed
2012-05-02 12:48:53
@article{1084327,
  author       = {Mertens, L and Van Derlinden, E and Dang, Trung Diem Trang and Cappuyns, AM and Vermeulen, An and Debevere, Johan and Moldenaers, P and Devlieghere, Frank and Geraerd, AH and Van Impe, JF},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Food structure,Growth/no growth boundary,Spoilage yeast,SALMONELLA-TYPHIMURIUM,LISTERIA-MONOCYTOGENES,WATER ACTIVITY,DISPERSED GROWTH,POROUS-MEDIA,GELS,SURVIVAL,SYSTEMS,PH,MICROSTRUCTURE},
  language     = {eng},
  location     = {Washington, DC, USA},
  number       = {4},
  pages        = {736--745},
  title        = {On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media},
  url          = {http://dx.doi.org/10.1016/j.fm.2010.05.032},
  volume       = {28},
  year         = {2011},
}

Chicago
Mertens, L, E Van Derlinden, Trung Diem Trang Dang, AM Cappuyns, An Vermeulen, Johan Debevere, P Moldenaers, Frank Devlieghere, AH Geraerd, and JF Van Impe. 2011. “On the Critical Evaluation of Growth/no Growth Assessment of Zygosaccharomyces Bailii with Optical Density Measurements: Liquid Versus Structured Media.” Food Microbiology 28 (4): 736–745.
APA
Mertens, L, Van Derlinden, E., Dang, T. D. T., Cappuyns, A., Vermeulen, A., Debevere, J., Moldenaers, P., et al. (2011). On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media. FOOD MICROBIOLOGY, 28(4), 736–745. Presented at the 6th International conference of Predictive Modeling in Foods (6ICPMF).
Vancouver
1.
Mertens L, Van Derlinden E, Dang TDT, Cappuyns A, Vermeulen A, Debevere J, et al. On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media. FOOD MICROBIOLOGY. 2011;28(4):736–45.
MLA
Mertens, L, E Van Derlinden, Trung Diem Trang Dang, et al. “On the Critical Evaluation of Growth/no Growth Assessment of Zygosaccharomyces Bailii with Optical Density Measurements: Liquid Versus Structured Media.” FOOD MICROBIOLOGY 28.4 (2011): 736–745. Print.