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A novel procedure for routine milk fat extraction based on dichloromethane

Ivan Stefanov (UGent) , Bruno Vlaeminck (UGent) and Veerle Fievez (UGent)
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Keywords
Food composition, Food analysis, LIPID EXTRACTION, ACID-COMPOSITION, RAPID METHOD, PURIFICATION, SEPARATION, ESTERS, Rapid analysis, Fatty acids, Spectrophotometry, Dichloromethane, Extraction, Gas chromatography, Milk fat

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Citation

Please use this url to cite or link to this publication:

Chicago
Stefanov, Ivan, Bruno Vlaeminck, and Veerle Fievez. 2010. “A Novel Procedure for Routine Milk Fat Extraction Based on Dichloromethane.” Journal of Food Composition and Analysis 23 (8): 852–855.
APA
Stefanov, I., Vlaeminck, B., & Fievez, V. (2010). A novel procedure for routine milk fat extraction based on dichloromethane. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 23(8), 852–855.
Vancouver
1.
Stefanov I, Vlaeminck B, Fievez V. A novel procedure for routine milk fat extraction based on dichloromethane. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2010;23(8):852–5.
MLA
Stefanov, Ivan, Bruno Vlaeminck, and Veerle Fievez. “A Novel Procedure for Routine Milk Fat Extraction Based on Dichloromethane.” JOURNAL OF FOOD COMPOSITION AND ANALYSIS 23.8 (2010): 852–855. Print.
@article{1083595,
  author       = {Stefanov, Ivan and Vlaeminck, Bruno and Fievez, Veerle},
  issn         = {0889-1575},
  journal      = {JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
  language     = {eng},
  number       = {8},
  pages        = {852--855},
  title        = {A novel procedure for routine milk fat extraction based on dichloromethane},
  url          = {http://dx.doi.org/10.1016/j.jfca.2010.03.016},
  volume       = {23},
  year         = {2010},
}

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