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A novel procedure for routine milk fat extraction based on dichloromethane

Ivan Stefanov UGent, Bruno Vlaeminck UGent and Veerle Fievez UGent (2010) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 23(8). p.852-855
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Food composition, Food analysis, LIPID EXTRACTION, ACID-COMPOSITION, RAPID METHOD, PURIFICATION, SEPARATION, ESTERS, Rapid analysis, Fatty acids, Spectrophotometry, Dichloromethane, Extraction, Gas chromatography, Milk fat
journal title
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
J. Food Compos. Anal.
volume
23
issue
8
pages
852 - 855
Web of Science type
Article
Web of Science id
000286297900014
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.948 (2010)
JCR rank
29/124 (2010)
JCR quartile
1 (2010)
ISSN
0889-1575
DOI
10.1016/j.jfca.2010.03.016
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1083595
handle
http://hdl.handle.net/1854/LU-1083595
date created
2010-12-06 14:15:20
date last changed
2012-01-24 12:52:37
@article{1083595,
  author       = {Stefanov, Ivan and Vlaeminck, Bruno and Fievez, Veerle},
  issn         = {0889-1575},
  journal      = {JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
  keyword      = {Food composition,Food analysis,LIPID EXTRACTION,ACID-COMPOSITION,RAPID METHOD,PURIFICATION,SEPARATION,ESTERS,Rapid analysis,Fatty acids,Spectrophotometry,Dichloromethane,Extraction,Gas chromatography,Milk fat},
  language     = {eng},
  number       = {8},
  pages        = {852--855},
  title        = {A novel procedure for routine milk fat extraction based on dichloromethane},
  url          = {http://dx.doi.org/10.1016/j.jfca.2010.03.016},
  volume       = {23},
  year         = {2010},
}

Chicago
Stefanov, Ivan, Bruno Vlaeminck, and Veerle Fievez. 2010. “A Novel Procedure for Routine Milk Fat Extraction Based on Dichloromethane.” Journal of Food Composition and Analysis 23 (8): 852–855.
APA
Stefanov, I., Vlaeminck, B., & Fievez, V. (2010). A novel procedure for routine milk fat extraction based on dichloromethane. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 23(8), 852–855.
Vancouver
1.
Stefanov I, Vlaeminck B, Fievez V. A novel procedure for routine milk fat extraction based on dichloromethane. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2010;23(8):852–5.
MLA
Stefanov, Ivan, Bruno Vlaeminck, and Veerle Fievez. “A Novel Procedure for Routine Milk Fat Extraction Based on Dichloromethane.” JOURNAL OF FOOD COMPOSITION AND ANALYSIS 23.8 (2010): 852–855. Print.