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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid

HA Hassim, Marta Ribeiro Alves Lourenço UGent, Gunjan Goel UGent, Bruno Vlaeminck UGent, YM Goh and Veerle Fievez UGent (2010) ANIMAL FEED SCIENCE AND TECHNOLOGY. 162(3-4). p.155-158
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Rumen fermentation, Biohydrogenation, Fatty acid metabolism, Oil palm fronds
journal title
ANIMAL FEED SCIENCE AND TECHNOLOGY
Anim. Feed Sci. Technol.
volume
162
issue
3-4
pages
155 - 158
Web of Science type
Article
Web of Science id
000285672500011
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
1.72 (2010)
JCR rank
7/54 (2010)
JCR quartile
1 (2010)
ISSN
0377-8401
DOI
10.1016/j.anifeedsci.2010.09.011
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1083448
handle
http://hdl.handle.net/1854/LU-1083448
date created
2010-12-06 12:46:00
date last changed
2012-01-24 12:50:19
@article{1083448,
  author       = {Hassim, HA and Ribeiro Alves Louren\c{c}o, Marta and Goel, Gunjan and Vlaeminck, Bruno and Goh, YM and Fievez, Veerle},
  issn         = {0377-8401},
  journal      = {ANIMAL FEED SCIENCE AND TECHNOLOGY},
  keyword      = {Rumen fermentation,Biohydrogenation,Fatty acid metabolism,Oil palm fronds},
  language     = {eng},
  number       = {3-4},
  pages        = {155--158},
  title        = {Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid},
  url          = {http://dx.doi.org/10.1016/j.anifeedsci.2010.09.011},
  volume       = {162},
  year         = {2010},
}

Chicago
Hassim, HA, Marta Ribeiro Alves Lourenço, Gunjan Goel, Bruno Vlaeminck, YM Goh, and Veerle Fievez. 2010. “Effect of Different Inclusion Levels of Oil Palm Fronds on in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid.” Animal Feed Science and Technology 162 (3-4): 155–158.
APA
Hassim, HA, Ribeiro Alves Lourenço, M., Goel, G., Vlaeminck, B., Goh, Y., & Fievez, V. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. ANIMAL FEED SCIENCE AND TECHNOLOGY, 162(3-4), 155–158.
Vancouver
1.
Hassim H, Ribeiro Alves Lourenço M, Goel G, Vlaeminck B, Goh Y, Fievez V. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2010;162(3-4):155–8.
MLA
Hassim, HA, Marta Ribeiro Alves Lourenço, Gunjan Goel, et al. “Effect of Different Inclusion Levels of Oil Palm Fronds on in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid.” ANIMAL FEED SCIENCE AND TECHNOLOGY 162.3-4 (2010): 155–158. Print.