Ghent University Academic Bibliography

Advanced

Postprandial glucose and insulin concentrations in Belgian Blue veal calves on a commercial milk powder diet.

Bart Pardon UGent, Steef Drabbé UGent, Miel Hostens UGent and Piet Deprez UGent (2010) World Buiatrics Congress, 26th, Abstracts. p.243-244
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
World Buiatrics Congress, 26th, Abstracts
pages
243 - 244
publisher
World Association for Buiatrics (WAB)
conference name
26th World Buiatrics Congress (WBC 2010)
conference location
Santiago, Chili
conference start
2010-11-14
conference end
2010-11-18
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is poster version
copyright statement
I have retained and own the full copyright for this publication
id
1079179
handle
http://hdl.handle.net/1854/LU-1079179
date created
2010-11-24 16:18:53
date last changed
2016-12-19 15:34:56
@inproceedings{1079179,
  author       = {Pardon, Bart and Drabb{\'e}, Steef and Hostens, Miel and Deprez, Piet},
  booktitle    = {World Buiatrics Congress, 26th, Abstracts},
  language     = {eng},
  location     = {Santiago, Chili},
  pages        = {243--244},
  publisher    = {World Association for Buiatrics (WAB)},
  title        = {Postprandial glucose and insulin concentrations in Belgian Blue veal calves on a commercial milk powder diet.},
  year         = {2010},
}

Chicago
Pardon, Bart, Steef Drabbé, Miel Hostens, and Piet Deprez. 2010. “Postprandial Glucose and Insulin Concentrations in Belgian Blue Veal Calves on a Commercial Milk Powder Diet.” In World Buiatrics Congress, 26th, Abstracts, 243–244. World Association for Buiatrics (WAB).
APA
Pardon, B., Drabbé, S., Hostens, M., & Deprez, P. (2010). Postprandial glucose and insulin concentrations in Belgian Blue veal calves on a commercial milk powder diet. World Buiatrics Congress, 26th, Abstracts (pp. 243–244). Presented at the 26th World Buiatrics Congress (WBC 2010), World Association for Buiatrics (WAB).
Vancouver
1.
Pardon B, Drabbé S, Hostens M, Deprez P. Postprandial glucose and insulin concentrations in Belgian Blue veal calves on a commercial milk powder diet. World Buiatrics Congress, 26th, Abstracts. World Association for Buiatrics (WAB); 2010. p. 243–4.
MLA
Pardon, Bart, Steef Drabbé, Miel Hostens, et al. “Postprandial Glucose and Insulin Concentrations in Belgian Blue Veal Calves on a Commercial Milk Powder Diet.” World Buiatrics Congress, 26th, Abstracts. World Association for Buiatrics (WAB), 2010. 243–244. Print.