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Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities

(2010) Food and Language. p.258-269
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Citation

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Chicago
Ricquier, Birgit, and Koen Bostoen. 2010. “Retrieving Food History Through Linguistics: Culinary Traditions in Early Bantuphone Communities.” In Food and Language, ed. Richard Hosking, 258–269. Totnes: Prospect Books.
APA
Ricquier, B., & Bostoen, K. (2010). Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities. In R. Hosking (Ed.), Food and Language (pp. 258–269). Totnes: Prospect Books.
Vancouver
1.
Ricquier B, Bostoen K. Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities. In: Hosking R, editor. Food and Language. Totnes: Prospect Books; 2010. p. 258–69.
MLA
Ricquier, Birgit, and Koen Bostoen. “Retrieving Food History Through Linguistics: Culinary Traditions in Early Bantuphone Communities.” Food and Language. Ed. Richard Hosking. Totnes: Prospect Books, 2010. 258–269. Print.
@incollection{1068568,
  author       = {Ricquier, Birgit and Bostoen, Koen},
  booktitle    = {Food and Language},
  editor       = {Hosking,  Richard},
  isbn         = {978-1-903018-79-8},
  language     = {eng},
  pages        = {258--269},
  publisher    = {Prospect Books},
  title        = {Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities},
  year         = {2010},
}