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Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities

Birgit Ricquier and Koen Bostoen UGent (2010) Food and Language. p.258-269
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Food and Language
editor
Richard Hosking
issue title
Food and Language
pages
258 - 269
publisher
Prospect Books
place of publication
Totnes
ISBN
978-1-903018-79-8
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:300863
VABB type
VABB-4
id
1068568
handle
http://hdl.handle.net/1854/LU-1068568
date created
2010-10-31 20:52:25
date last changed
2017-01-02 09:54:09
@incollection{1068568,
  author       = {Ricquier, Birgit and Bostoen, Koen},
  booktitle    = {Food and Language},
  editor       = {Hosking,  Richard},
  isbn         = {978-1-903018-79-8},
  language     = {eng},
  pages        = {258--269},
  publisher    = {Prospect Books},
  title        = {Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities},
  year         = {2010},
}

Chicago
Ricquier, Birgit, and Koen Bostoen. 2010. “Retrieving Food History Through Linguistics: Culinary Traditions in Early Bantuphone Communities.” In Food and Language, ed. Richard Hosking, 258–269. Totnes: Prospect Books.
APA
Ricquier, B., & Bostoen, K. (2010). Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities. In R. Hosking (Ed.), Food and Language (pp. 258–269). Totnes: Prospect Books.
Vancouver
1.
Ricquier B, Bostoen K. Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities. In: Hosking R, editor. Food and Language. Totnes: Prospect Books; 2010. p. 258–69.
MLA
Ricquier, Birgit, and Koen Bostoen. “Retrieving Food History Through Linguistics: Culinary Traditions in Early Bantuphone Communities.” Food and Language. Ed. Richard Hosking. Totnes: Prospect Books, 2010. 258–269. Print.