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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Bert Noseda (UGent) , Joke Goethals, Ilse Van Bree (UGent) , Peter Ragaert (UGent) , Herman Van Langenhove (UGent) , Jo Dewulf (UGent) and Frank Devlieghere (UGent)
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Please use this url to cite or link to this publication:

MLA
Noseda, Bert, Joke Goethals, Ilse Van Bree, et al. “The Relationship Between Microbial Growth, the Production of Volatile Bases and Sensorial Rejection in Modified Atmosphere Packed Grey Shrimp (Crangon Crangon).” Food Micro, Abstracts. 2010. 115–115. Print.
APA
Noseda, B., Goethals, J., Van Bree, I., Ragaert, P., Van Langenhove, H., Dewulf, J., & Devlieghere, F. (2010). The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon). Food Micro, Abstracts (pp. 115–115). Presented at the 22nd International ICFMH Symposium (Food Micro 2010) : Microbial behavior in the food chain.
Chicago author-date
Noseda, Bert, Joke Goethals, Ilse Van Bree, Peter Ragaert, Herman Van Langenhove, Jo Dewulf, and Frank Devlieghere. 2010. “The Relationship Between Microbial Growth, the Production of Volatile Bases and Sensorial Rejection in Modified Atmosphere Packed Grey Shrimp (Crangon Crangon).” In Food Micro, Abstracts, 115–115.
Chicago author-date (all authors)
Noseda, Bert, Joke Goethals, Ilse Van Bree, Peter Ragaert, Herman Van Langenhove, Jo Dewulf, and Frank Devlieghere. 2010. “The Relationship Between Microbial Growth, the Production of Volatile Bases and Sensorial Rejection in Modified Atmosphere Packed Grey Shrimp (Crangon Crangon).” In Food Micro, Abstracts, 115–115.
Vancouver
1.
Noseda B, Goethals J, Van Bree I, Ragaert P, Van Langenhove H, Dewulf J, et al. The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon). Food Micro, Abstracts. 2010. p. 115–115.
IEEE
[1]
B. Noseda et al., “The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon),” in Food Micro, Abstracts, Copenhagen, Denmark, 2010, pp. 115–115.
@inproceedings{1045623,
  articleno    = {abstract PEA2.11},
  author       = {Noseda, Bert and Goethals, Joke and Van Bree, Ilse and Ragaert, Peter and Van Langenhove, Herman and Dewulf, Jo and Devlieghere, Frank},
  booktitle    = {Food Micro, Abstracts},
  language     = {eng},
  location     = {Copenhagen, Denmark},
  pages        = {abstract PEA2.11:115--abstract PEA2.11:115},
  title        = {The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)},
  year         = {2010},
}