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Increasing water productivity on Vertisols: implications for environmental sustainability

Mintesinot Jiru and Eric Van Ranst UGent (2010) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 90(13). p.2276-2281
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
sustainability, water productivity, Vertisols, irrigation, DEFICIT IRRIGATION, USE EFFICIENCY, CLIMATE-CHANGE, ETHIOPIA, IMPACTS, TIGRAY
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
90
issue
13
pages
2276 - 2281
Web of Science type
Article
Web of Science id
000282667500019
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
1.36 (2010)
JCR rank
9/55 (2010)
JCR quartile
1 (2010)
ISSN
0022-5142
DOI
10.1002/jsfa.4082
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1042221
handle
http://hdl.handle.net/1854/LU-1042221
date created
2010-09-15 13:02:54
date last changed
2016-12-19 15:46:28
@article{1042221,
  author       = {Jiru, Mintesinot and Van Ranst, Eric},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {sustainability,water productivity,Vertisols,irrigation,DEFICIT IRRIGATION,USE EFFICIENCY,CLIMATE-CHANGE,ETHIOPIA,IMPACTS,TIGRAY},
  language     = {eng},
  number       = {13},
  pages        = {2276--2281},
  title        = {Increasing water productivity on Vertisols: implications for environmental sustainability},
  url          = {http://dx.doi.org/10.1002/jsfa.4082},
  volume       = {90},
  year         = {2010},
}

Chicago
Jiru, Mintesinot, and Eric Van Ranst. 2010. “Increasing Water Productivity on Vertisols: Implications for Environmental Sustainability.” Journal of the Science of Food and Agriculture 90 (13): 2276–2281.
APA
Jiru, M., & Van Ranst, E. (2010). Increasing water productivity on Vertisols: implications for environmental sustainability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90(13), 2276–2281.
Vancouver
1.
Jiru M, Van Ranst E. Increasing water productivity on Vertisols: implications for environmental sustainability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2010;90(13):2276–81.
MLA
Jiru, Mintesinot, and Eric Van Ranst. “Increasing Water Productivity on Vertisols: Implications for Environmental Sustainability.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 90.13 (2010): 2276–2281. Print.