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Health-related attitudes as a basis for segmenting European fish consumers

(2010) FOOD POLICY. 35(5). p.448-455
Author
Organization
Project
FOOD-CT-2004-506359
Keywords
BEHAVIOR, INFORMATION, INVOLVEMENT, LIFE-STYLES, SEAFOOD CONSUMPTION, MARKET-SEGMENTATION, FOOD CHOICE, Health, Consumer, Fish, Segments, IMPACT, ADULTS, KNOWLEDGE

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Citation

Please use this url to cite or link to this publication:

MLA
Pieniak, Zuzanna, Wim Verbeke, Svein Ottar Olsen, et al. “Health-related Attitudes as a Basis for Segmenting European Fish Consumers.” FOOD POLICY 35.5 (2010): 448–455. Print.
APA
Pieniak, Zuzanna, Verbeke, W., Olsen, S. O., Birch Hansen, K., & Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. FOOD POLICY, 35(5), 448–455.
Chicago author-date
Pieniak, Zuzanna, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen, and Karen Brunsø. 2010. “Health-related Attitudes as a Basis for Segmenting European Fish Consumers.” Food Policy 35 (5): 448–455.
Chicago author-date (all authors)
Pieniak, Zuzanna, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen, and Karen Brunsø. 2010. “Health-related Attitudes as a Basis for Segmenting European Fish Consumers.” Food Policy 35 (5): 448–455.
Vancouver
1.
Pieniak Z, Verbeke W, Olsen SO, Birch Hansen K, Brunsø K. Health-related attitudes as a basis for segmenting European fish consumers. FOOD POLICY. 2010;35(5):448–55.
IEEE
[1]
Z. Pieniak, W. Verbeke, S. O. Olsen, K. Birch Hansen, and K. Brunsø, “Health-related attitudes as a basis for segmenting European fish consumers,” FOOD POLICY, vol. 35, no. 5, pp. 448–455, 2010.
@article{1037972,
  author       = {Pieniak, Zuzanna and Verbeke, Wim and Olsen, Svein Ottar and Birch Hansen, Karina  and Brunsø, Karen},
  issn         = {0306-9192},
  journal      = {FOOD POLICY},
  keywords     = {BEHAVIOR,INFORMATION,INVOLVEMENT,LIFE-STYLES,SEAFOOD CONSUMPTION,MARKET-SEGMENTATION,FOOD CHOICE,Health,Consumer,Fish,Segments,IMPACT,ADULTS,KNOWLEDGE},
  language     = {eng},
  number       = {5},
  pages        = {448--455},
  title        = {Health-related attitudes as a basis for segmenting European fish consumers},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2010.05.002},
  volume       = {35},
  year         = {2010},
}

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