Health-related attitudes as a basis for segmenting European fish consumers
- Author
- Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , Svein Ottar Olsen, Karina Birch Hansen and Karen Brunsø
- Organization
- Keywords
- BEHAVIOR, INFORMATION, INVOLVEMENT, LIFE-STYLES, SEAFOOD CONSUMPTION, MARKET-SEGMENTATION, FOOD CHOICE, Health, Consumer, Fish, Segments, IMPACT, ADULTS, KNOWLEDGE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1037972
- MLA
- Pieniak, Zuzanna, et al. “Health-Related Attitudes as a Basis for Segmenting European Fish Consumers.” FOOD POLICY, vol. 35, no. 5, 2010, pp. 448–55, doi:10.1016/j.foodpol.2010.05.002.
- APA
- Pieniak, Z., Verbeke, W., Olsen, S. O., Birch Hansen, K., & Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. FOOD POLICY, 35(5), 448–455. https://doi.org/10.1016/j.foodpol.2010.05.002
- Chicago author-date
- Pieniak, Zuzanna, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen, and Karen Brunsø. 2010. “Health-Related Attitudes as a Basis for Segmenting European Fish Consumers.” FOOD POLICY 35 (5): 448–55. https://doi.org/10.1016/j.foodpol.2010.05.002.
- Chicago author-date (all authors)
- Pieniak, Zuzanna, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen, and Karen Brunsø. 2010. “Health-Related Attitudes as a Basis for Segmenting European Fish Consumers.” FOOD POLICY 35 (5): 448–455. doi:10.1016/j.foodpol.2010.05.002.
- Vancouver
- 1.Pieniak Z, Verbeke W, Olsen SO, Birch Hansen K, Brunsø K. Health-related attitudes as a basis for segmenting European fish consumers. FOOD POLICY. 2010;35(5):448–55.
- IEEE
- [1]Z. Pieniak, W. Verbeke, S. O. Olsen, K. Birch Hansen, and K. Brunsø, “Health-related attitudes as a basis for segmenting European fish consumers,” FOOD POLICY, vol. 35, no. 5, pp. 448–455, 2010.
@article{1037972, author = {{Pieniak, Zuzanna and Verbeke, Wim and Olsen, Svein Ottar and Birch Hansen, Karina and Brunsø, Karen}}, issn = {{0306-9192}}, journal = {{FOOD POLICY}}, keywords = {{BEHAVIOR,INFORMATION,INVOLVEMENT,LIFE-STYLES,SEAFOOD CONSUMPTION,MARKET-SEGMENTATION,FOOD CHOICE,Health,Consumer,Fish,Segments,IMPACT,ADULTS,KNOWLEDGE}}, language = {{eng}}, number = {{5}}, pages = {{448--455}}, title = {{Health-related attitudes as a basis for segmenting European fish consumers}}, url = {{http://doi.org/10.1016/j.foodpol.2010.05.002}}, volume = {{35}}, year = {{2010}}, }
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