Advanced search
1 file | 213.74 KB

Nanoparticles : between food handling and skin penetration

Jente Boonen (UGent) , Bram Baert (UGent) and Bart De Spiegeleer (UGent)
Author
Organization

Downloads

  • 2010-441d Abstract Jente Boonen nanoparticles in food .pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 213.74 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Boonen, Jente, Bram Baert, and Bart De Spiegeleer. 2010. “Nanoparticles : Between Food Handling and Skin Penetration.” In Nanotechnology in the Food Chain, Abstracts. Brussels, Belgium: Federaal Agentschap voor de Veiligheid van de Voedselketen (FAVV).
APA
Boonen, Jente, Baert, B., & De Spiegeleer, B. (2010). Nanoparticles : between food handling and skin penetration. Nanotechnology in the Food Chain, Abstracts. Presented at the Nanotechnology in the Food Chain, Brussels, Belgium: Federaal Agentschap voor de Veiligheid van de Voedselketen (FAVV).
Vancouver
1.
Boonen J, Baert B, De Spiegeleer B. Nanoparticles : between food handling and skin penetration. Nanotechnology in the Food Chain, Abstracts. Brussels, Belgium: Federaal Agentschap voor de Veiligheid van de Voedselketen (FAVV); 2010.
MLA
Boonen, Jente, Bram Baert, and Bart De Spiegeleer. “Nanoparticles : Between Food Handling and Skin Penetration.” Nanotechnology in the Food Chain, Abstracts. Brussels, Belgium: Federaal Agentschap voor de Veiligheid van de Voedselketen (FAVV), 2010. Print.
@inproceedings{1037394,
  author       = {Boonen, Jente and Baert, Bram and De Spiegeleer, Bart},
  booktitle    = {Nanotechnology in the Food Chain, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Federaal Agentschap voor de Veiligheid van de Voedselketen (FAVV)},
  title        = {Nanoparticles : between food handling and skin penetration},
  year         = {2010},
}