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Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna Pieniak UGent, Joris Aertsens UGent and Wim Verbeke UGent (2010) FOOD QUALITY AND PREFERENCE. 21(6). p.581-588
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Organic vegetables, Consumer, Knowledge, SUSTAINABLE FOOD-CONSUMPTION, INFORMATION SEARCH BEHAVIOR, PLANNED BEHAVIOR, CONSUMER, PERCEPTIONS, ATTITUDES, VALIDITY, CHOICES, MODEL, FISH
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
21
issue
6
pages
581 - 588
Web of Science type
Article
Web of Science id
000279390600001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.013 (2010)
JCR rank
8/124 (2010)
JCR quartile
1 (2010)
ISSN
0950-3293
DOI
10.1016/j.foodqual.2010.03.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1027514
handle
http://hdl.handle.net/1854/LU-1027514
date created
2010-08-23 11:24:06
date last changed
2016-12-19 15:42:12
@article{1027514,
  author       = {Pieniak, Zuzanna and Aertsens, Joris and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Organic vegetables,Consumer,Knowledge,SUSTAINABLE FOOD-CONSUMPTION,INFORMATION SEARCH BEHAVIOR,PLANNED BEHAVIOR,CONSUMER,PERCEPTIONS,ATTITUDES,VALIDITY,CHOICES,MODEL,FISH},
  language     = {eng},
  number       = {6},
  pages        = {581--588},
  title        = {Subjective and objective knowledge as determinants of organic vegetables consumption},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2010.03.004},
  volume       = {21},
  year         = {2010},
}

Chicago
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. 2010. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” Food Quality and Preference 21 (6): 581–588.
APA
Pieniak, Zuzanna, Aertsens, J., & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE, 21(6), 581–588.
Vancouver
1.
Pieniak Z, Aertsens J, Verbeke W. Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE. 2010;21(6):581–8.
MLA
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” FOOD QUALITY AND PREFERENCE 21.6 (2010): 581–588. Print.