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Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna Pieniak (UGent) , Joris Aertsens (UGent) and Wim Verbeke (UGent)
(2010) FOOD QUALITY AND PREFERENCE. 21(6). p.581-588
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Keywords
Organic vegetables, Consumer, Knowledge, SUSTAINABLE FOOD-CONSUMPTION, INFORMATION SEARCH BEHAVIOR, PLANNED BEHAVIOR, CONSUMER, PERCEPTIONS, ATTITUDES, VALIDITY, CHOICES, MODEL, FISH

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MLA
Pieniak, Zuzanna, et al. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” FOOD QUALITY AND PREFERENCE, vol. 21, no. 6, 2010, pp. 581–88, doi:10.1016/j.foodqual.2010.03.004.
APA
Pieniak, Z., Aertsens, J., & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE, 21(6), 581–588. https://doi.org/10.1016/j.foodqual.2010.03.004
Chicago author-date
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. 2010. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” FOOD QUALITY AND PREFERENCE 21 (6): 581–88. https://doi.org/10.1016/j.foodqual.2010.03.004.
Chicago author-date (all authors)
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. 2010. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” FOOD QUALITY AND PREFERENCE 21 (6): 581–588. doi:10.1016/j.foodqual.2010.03.004.
Vancouver
1.
Pieniak Z, Aertsens J, Verbeke W. Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE. 2010;21(6):581–8.
IEEE
[1]
Z. Pieniak, J. Aertsens, and W. Verbeke, “Subjective and objective knowledge as determinants of organic vegetables consumption,” FOOD QUALITY AND PREFERENCE, vol. 21, no. 6, pp. 581–588, 2010.
@article{1027514,
  author       = {{Pieniak, Zuzanna and Aertsens, Joris and Verbeke, Wim}},
  issn         = {{0950-3293}},
  journal      = {{FOOD QUALITY AND PREFERENCE}},
  keywords     = {{Organic vegetables,Consumer,Knowledge,SUSTAINABLE FOOD-CONSUMPTION,INFORMATION SEARCH BEHAVIOR,PLANNED BEHAVIOR,CONSUMER,PERCEPTIONS,ATTITUDES,VALIDITY,CHOICES,MODEL,FISH}},
  language     = {{eng}},
  number       = {{6}},
  pages        = {{581--588}},
  title        = {{Subjective and objective knowledge as determinants of organic vegetables consumption}},
  url          = {{http://dx.doi.org/10.1016/j.foodqual.2010.03.004}},
  volume       = {{21}},
  year         = {{2010}},
}

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