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Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna Pieniak (UGent), Joris Aertsens (UGent) and Wim Verbeke (UGent)
(2010) FOOD QUALITY AND PREFERENCE. 21(6). p.581-588
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Keywords
Organic vegetables, Consumer, Knowledge, SUSTAINABLE FOOD-CONSUMPTION, INFORMATION SEARCH BEHAVIOR, PLANNED BEHAVIOR, CONSUMER, PERCEPTIONS, ATTITUDES, VALIDITY, CHOICES, MODEL, FISH

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Citation

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Chicago
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. 2010. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” Food Quality and Preference 21 (6): 581–588.
APA
Pieniak, Zuzanna, Aertsens, J., & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE, 21(6), 581–588.
Vancouver
1.
Pieniak Z, Aertsens J, Verbeke W. Subjective and objective knowledge as determinants of organic vegetables consumption. FOOD QUALITY AND PREFERENCE. 2010;21(6):581–8.
MLA
Pieniak, Zuzanna, Joris Aertsens, and Wim Verbeke. “Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption.” FOOD QUALITY AND PREFERENCE 21.6 (2010): 581–588. Print.
@article{1027514,
  author       = {Pieniak, Zuzanna and Aertsens, Joris and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Organic vegetables,Consumer,Knowledge,SUSTAINABLE FOOD-CONSUMPTION,INFORMATION SEARCH BEHAVIOR,PLANNED BEHAVIOR,CONSUMER,PERCEPTIONS,ATTITUDES,VALIDITY,CHOICES,MODEL,FISH},
  language     = {eng},
  number       = {6},
  pages        = {581--588},
  title        = {Subjective and objective knowledge as determinants of organic vegetables consumption},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2010.03.004},
  volume       = {21},
  year         = {2010},
}

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