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Glazing of frozen fish: analytical and economic challenges

Lynn Vanhaecke UGent, Wim Verbeke UGent and Hubert De Brabander UGent (2010) ANALYTICA CHIMICA ACTA. 672(1-2). p.40-44
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (proceedingsPaper)
publication status
published
subject
keyword
CODEX STANDARD, Glaze, PRAWNS, ENTHALPY METHOD, Frozen fish, Belgium, Determination
journal title
ANALYTICA CHIMICA ACTA
Anal. Chim. Acta
volume
672
issue
1-2
pages
40 - 44
conference name
4th International Symposium on Recent Advances in Food Analysis
conference location
Prague, Czech Republic
conference start
2009-11-04
conference end
2009-11-06
Web of Science type
Proceedings Paper
Web of Science id
000279851000008
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
4.31 (2010)
JCR rank
6/71 (2010)
JCR quartile
1 (2010)
ISSN
0003-2670
DOI
10.1016/j.aca.2010.03.045
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1027402
handle
http://hdl.handle.net/1854/LU-1027402
date created
2010-08-23 10:37:40
date last changed
2016-12-19 15:46:24
@article{1027402,
  author       = {Vanhaecke, Lynn and Verbeke, Wim and De Brabander, Hubert},
  issn         = {0003-2670},
  journal      = {ANALYTICA CHIMICA ACTA},
  keyword      = {CODEX STANDARD,Glaze,PRAWNS,ENTHALPY METHOD,Frozen fish,Belgium,Determination},
  language     = {eng},
  location     = {Prague, Czech Republic},
  number       = {1-2},
  pages        = {40--44},
  title        = {Glazing of frozen fish: analytical and economic challenges},
  url          = {http://dx.doi.org/10.1016/j.aca.2010.03.045},
  volume       = {672},
  year         = {2010},
}

Chicago
Vanhaecke, Lynn, Wim Verbeke, and Hubert De Brabander. 2010. “Glazing of Frozen Fish: Analytical and Economic Challenges.” Analytica Chimica Acta 672 (1-2): 40–44.
APA
Vanhaecke, Lynn, Verbeke, W., & De Brabander, H. (2010). Glazing of frozen fish: analytical and economic challenges. ANALYTICA CHIMICA ACTA, 672(1-2), 40–44. Presented at the 4th International Symposium on Recent Advances in Food Analysis.
Vancouver
1.
Vanhaecke L, Verbeke W, De Brabander H. Glazing of frozen fish: analytical and economic challenges. ANALYTICA CHIMICA ACTA. 2010;672(1-2):40–4.
MLA
Vanhaecke, Lynn, Wim Verbeke, and Hubert De Brabander. “Glazing of Frozen Fish: Analytical and Economic Challenges.” ANALYTICA CHIMICA ACTA 672.1-2 (2010): 40–44. Print.