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Glazing of frozen fish: analytical and economic challenges

Lynn Vanhaecke (UGent) , Wim Verbeke (UGent) and Hubert De Brabander (UGent)
(2010) ANALYTICA CHIMICA ACTA. 672(1-2). p.40-44
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Keywords
CODEX STANDARD, Glaze, PRAWNS, ENTHALPY METHOD, Frozen fish, Belgium, Determination

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Citation

Please use this url to cite or link to this publication:

Chicago
Vanhaecke, Lynn, Wim Verbeke, and Hubert De Brabander. 2010. “Glazing of Frozen Fish: Analytical and Economic Challenges.” Analytica Chimica Acta 672 (1-2): 40–44.
APA
Vanhaecke, Lynn, Verbeke, W., & De Brabander, H. (2010). Glazing of frozen fish: analytical and economic challenges. ANALYTICA CHIMICA ACTA, 672(1-2), 40–44. Presented at the 4th International Symposium on Recent Advances in Food Analysis.
Vancouver
1.
Vanhaecke L, Verbeke W, De Brabander H. Glazing of frozen fish: analytical and economic challenges. ANALYTICA CHIMICA ACTA. 2010;672(1-2):40–4.
MLA
Vanhaecke, Lynn, Wim Verbeke, and Hubert De Brabander. “Glazing of Frozen Fish: Analytical and Economic Challenges.” ANALYTICA CHIMICA ACTA 672.1-2 (2010): 40–44. Print.
@article{1027402,
  author       = {Vanhaecke, Lynn and Verbeke, Wim and De Brabander, Hubert},
  issn         = {0003-2670},
  journal      = {ANALYTICA CHIMICA ACTA},
  keyword      = {CODEX STANDARD,Glaze,PRAWNS,ENTHALPY METHOD,Frozen fish,Belgium,Determination},
  language     = {eng},
  location     = {Prague, Czech Republic},
  number       = {1-2},
  pages        = {40--44},
  title        = {Glazing of frozen fish: analytical and economic challenges},
  url          = {http://dx.doi.org/10.1016/j.aca.2010.03.045},
  volume       = {672},
  year         = {2010},
}

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