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Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

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NaCl reduction, Lactobacillus sakei, Cooked ham, Water activity, NaCl replacement, White sauce

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Citation

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Chicago
Samapundo, Simbarashe, Jerry Ampofo-Asiama, Tom Anthierens, Ramize Xhaferi, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, et al. 2010. “Influence of NaCl Reduction and Replacement on the Growth of Lactobacillus Sakei in Broth, Cooked Ham and White Sauce.” International Journal of Food Microbiology 143 (1-2): 9–16.
APA
Samapundo, S., Ampofo-Asiama, J., Anthierens, T., Xhaferi, R., Van Bree, I., Szczepaniak, S., Goemaere, O., et al. (2010). Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 143(1-2), 9–16.
Vancouver
1.
Samapundo S, Ampofo-Asiama J, Anthierens T, Xhaferi R, Van Bree I, Szczepaniak S, et al. Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;143(1-2):9–16.
MLA
Samapundo, Simbarashe, Jerry Ampofo-Asiama, Tom Anthierens, et al. “Influence of NaCl Reduction and Replacement on the Growth of Lactobacillus Sakei in Broth, Cooked Ham and White Sauce.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143.1-2 (2010): 9–16. Print.
@article{1025447,
  author       = {Samapundo, Simbarashe and Ampofo-Asiama, Jerry and Anthierens, Tom and Xhaferi, Ramize and Van Bree, Ilse and Szczepaniak, Slawomir and Goemaere, Olivier and Steen, Liselot and Dhooge, Marieke and Paelinck, Hubert and Dewettinck, Koen and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1-2},
  pages        = {9--16},
  title        = {Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.07.014},
  volume       = {143},
  year         = {2010},
}

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