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Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase

Gijs Van Ranst (UGent)
(2009)
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Citation

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Chicago
Van Ranst, Gijs. 2009. “Effect of Ensiling on Fatty Acid Composition and Lipid Metabolism in Forages and the Possible Role of Red Clover Polyphenol Oxidase”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van Ranst, G. (2009). Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van Ranst G. Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2009.
MLA
Van Ranst, Gijs. “Effect of Ensiling on Fatty Acid Composition and Lipid Metabolism in Forages and the Possible Role of Red Clover Polyphenol Oxidase.” 2009 : n. pag. Print.
@phdthesis{1025236,
  author       = {Van Ranst, Gijs},
  isbn         = {9789059893276},
  language     = {eng},
  pages        = {VIII, 237},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase},
  year         = {2009},
}