Ghent University Academic Bibliography

Advanced

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Ihab Habib, Mieke Uyttendaele UGent and Lieven De Zutter UGent (2010) FOOD MICROBIOLOGY. 27(6). p.829-834
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
HUMANS, BELGIUM, Campylobacter jejuni, Chicken meat, MLST, Stress response, Survival, CHICKEN MEAT, ANTIMICROBIAL RESISTANCE, FOODBORNE PATHOGEN, RISK-ASSESSMENT, COLI, IDENTIFICATION, EPIDEMIOLOGY, INDUCTION
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
27
issue
6
pages
829 - 834
Web of Science type
Article
Web of Science id
000280128800016
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.32 (2010)
JCR rank
6/124 (2010)
JCR quartile
1 (2010)
ISSN
0740-0020
DOI
10.1016/j.fm.2010.04.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1019719
handle
http://hdl.handle.net/1854/LU-1019719
date created
2010-08-09 14:57:23
date last changed
2016-12-19 15:46:29
@article{1019719,
  author       = {Habib, Ihab and Uyttendaele, Mieke and De Zutter, Lieven},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {HUMANS,BELGIUM,Campylobacter jejuni,Chicken meat,MLST,Stress response,Survival,CHICKEN MEAT,ANTIMICROBIAL RESISTANCE,FOODBORNE PATHOGEN,RISK-ASSESSMENT,COLI,IDENTIFICATION,EPIDEMIOLOGY,INDUCTION},
  language     = {eng},
  number       = {6},
  pages        = {829--834},
  title        = {Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses},
  url          = {http://dx.doi.org/10.1016/j.fm.2010.04.009},
  volume       = {27},
  year         = {2010},
}

Chicago
Habib, Ihab, Mieke Uyttendaele, and Lieven De Zutter. 2010. “Survival of Poultry-derived Campylobacter Jejuni of Multilocus Sequence Type Clonal Complexes 21 and 45 Under Freeze, Chill, Oxidative, Acid and Heat Stresses.” Food Microbiology 27 (6): 829–834.
APA
Habib, I., Uyttendaele, M., & De Zutter, L. (2010). Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses. FOOD MICROBIOLOGY, 27(6), 829–834.
Vancouver
1.
Habib I, Uyttendaele M, De Zutter L. Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses. FOOD MICROBIOLOGY. 2010;27(6):829–34.
MLA
Habib, Ihab, Mieke Uyttendaele, and Lieven De Zutter. “Survival of Poultry-derived Campylobacter Jejuni of Multilocus Sequence Type Clonal Complexes 21 and 45 Under Freeze, Chill, Oxidative, Acid and Heat Stresses.” FOOD MICROBIOLOGY 27.6 (2010): 829–834. Print.