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Variation of nutrient content in a batch of growing pig meal due to segregation

An Cools (UGent), Dominiek Maes (UGent) and Geert Janssens (UGent)
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Chicago
Cools, An, Dominiek Maes, and Geert Janssens. 2010. “Variation of Nutrient Content in a Batch of Growing Pig Meal Due to Segregation.” In International Pig Veterinary Society Congress, 21st, Abstracts, ed. Sylvie D’Allaire and Robert Friendship, 64–64.
APA
Cools, An, Maes, D., & Janssens, G. (2010). Variation of nutrient content in a batch of growing pig meal due to segregation. In S. D’Allaire & R. Friendship (Eds.), International Pig Veterinary Society Congress, 21st, Abstracts (pp. 64–64). Presented at the 21st International Pig Veterinary Society Congress (IPVS 2010).
Vancouver
1.
Cools A, Maes D, Janssens G. Variation of nutrient content in a batch of growing pig meal due to segregation. In: D’Allaire S, Friendship R, editors. International Pig Veterinary Society Congress, 21st, Abstracts. 2010. p. 64–64.
MLA
Cools, An, Dominiek Maes, and Geert Janssens. “Variation of Nutrient Content in a Batch of Growing Pig Meal Due to Segregation.” International Pig Veterinary Society Congress, 21st, Abstracts. Ed. Sylvie D’Allaire & Robert Friendship. 2010. 64–64. Print.
@inproceedings{1018698,
  author       = {Cools, An and Maes, Dominiek and Janssens, Geert},
  booktitle    = {International Pig Veterinary Society Congress, 21st, Abstracts},
  editor       = {D{\textquoteright}Allaire, Sylvie and Friendship, Robert},
  language     = {eng},
  location     = {Vancouver, BC, Canada},
  pages        = {64--64},
  title        = {Variation of nutrient content in a batch of growing pig meal due to segregation},
  year         = {2010},
}