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Lathyrus sativus and human health

Fernand Lambein UGent, Sylvia Burssens UGent and Yu-Haey Kuo UGent (2010) Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits. p.130-130
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits
editor
Cengiz Toker
article_number
064
pages
130 - 130
publisher
Akdeniz University
place of publication
Antalya, Turkey
conference name
5th International Food Legumes Research Conference (IFLRC V) ; 7th European Conference on Grain Legumes (AEP VII)
conference location
Antalya, Turkey
conference start
2010-04-26
conference end
2010-04-30
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
1016650
handle
http://hdl.handle.net/1854/LU-1016650
date created
2010-08-02 11:52:47
date last changed
2010-08-03 11:15:12
@inproceedings{1016650,
  articleno    = {064},
  author       = {Lambein, Fernand and Burssens, Sylvia and Kuo, Yu-Haey},
  booktitle    = {Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits},
  editor       = {Toker, Cengiz},
  language     = {eng},
  location     = {Antalya, Turkey},
  pages        = {064:130--064:130},
  publisher    = {Akdeniz University},
  title        = {Lathyrus sativus and human health},
  year         = {2010},
}

Chicago
Lambein, Fernand, Sylvia Burssens, and Yu-Haey Kuo. 2010. “Lathyrus Sativus and Human Health.” In Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits, ed. Cengiz Toker, 130–130. Antalya, Turkey: Akdeniz University.
APA
Lambein, F., Burssens, S., & Kuo, Y.-H. (2010). Lathyrus sativus and human health. In C. Toker (Ed.), Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits (pp. 130–130). Presented at the 5th International Food Legumes Research Conference (IFLRC V) ; 7th European Conference on Grain Legumes (AEP VII), Antalya, Turkey: Akdeniz University.
Vancouver
1.
Lambein F, Burssens S, Kuo Y-H. Lathyrus sativus and human health. In: Toker C, editor. Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits. Antalya, Turkey: Akdeniz University; 2010. p. 130–130.
MLA
Lambein, Fernand, Sylvia Burssens, and Yu-Haey Kuo. “Lathyrus Sativus and Human Health.” Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits. Ed. Cengiz Toker. Antalya, Turkey: Akdeniz University, 2010. 130–130. Print.