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Linking attributes to consumer needs for cake

Renata Januszewska UGent, Katleen Anthierens UGent and H Moskowitz (2009) 8th Pangborn Sensory Science Symposium : delegate manual.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
8th Pangborn Sensory Science Symposium : delegate manual
article_number
P1.1.81
conference name
8th Pangborn Sensory Science Symposium
conference location
Florence, Italy
conference start
2009-07-26
conference end
2009-07-30
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
1005996
handle
http://hdl.handle.net/1854/LU-1005996
date created
2010-07-08 09:05:19
date last changed
2010-08-13 10:16:03
@inproceedings{1005996,
  articleno    = {P1.1.81},
  author       = {Januszewska, Renata and Anthierens, Katleen and Moskowitz, H},
  booktitle    = {8th Pangborn Sensory Science Symposium : delegate manual},
  language     = {eng},
  location     = {Florence, Italy},
  title        = {Linking attributes to consumer needs for cake},
  year         = {2009},
}

Chicago
Januszewska, Renata, Katleen Anthierens, and H Moskowitz. 2009. “Linking Attributes to Consumer Needs for Cake.” In 8th Pangborn Sensory Science Symposium : Delegate Manual.
APA
Januszewska, R., Anthierens, K., & Moskowitz, H. (2009). Linking attributes to consumer needs for cake. 8th Pangborn Sensory Science Symposium : delegate manual. Presented at the 8th Pangborn Sensory Science Symposium.
Vancouver
1.
Januszewska R, Anthierens K, Moskowitz H. Linking attributes to consumer needs for cake. 8th Pangborn Sensory Science Symposium : delegate manual. 2009.
MLA
Januszewska, Renata, Katleen Anthierens, and H Moskowitz. “Linking Attributes to Consumer Needs for Cake.” 8th Pangborn Sensory Science Symposium : Delegate Manual. 2009. Print.