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State of the art: Recent insights in the mechanism of Salmonella persistence in pigs

Bregje Leyman (UGent) , Filip Boyen (UGent) , Alexander Van Parys (UGent) , Elin Verbrugghe (UGent) , Freddy Haesebrouck (UGent) and Frank Pasmans (UGent)
(2010)
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Chicago
Leyman, Bregje, Filip Boyen, Alexander Van Parys, Elin Verbrugghe, Freddy Haesebrouck, and Frank Pasmans. 2010. “State of the Art: Recent Insights in the Mechanism of Salmonella Persistence in Pigs.” In .
APA
Leyman, Bregje, Boyen, F., Van Parys, A., Verbrugghe, E., Haesebrouck, F., & Pasmans, F. (2010). State of the art: Recent insights in the mechanism of Salmonella persistence in pigs. Presented at the I3S - International Symposium on Salmonella and Salmonellosis.
Vancouver
1.
Leyman B, Boyen F, Van Parys A, Verbrugghe E, Haesebrouck F, Pasmans F. State of the art: Recent insights in the mechanism of Salmonella persistence in pigs. 2010.
MLA
Leyman, Bregje, Filip Boyen, Alexander Van Parys, et al. “State of the Art: Recent Insights in the Mechanism of Salmonella Persistence in Pigs.” 2010. Print.
@inproceedings{1001378,
  author       = {Leyman, Bregje and Boyen, Filip and Van Parys, Alexander and Verbrugghe, Elin and Haesebrouck, Freddy and Pasmans, Frank},
  language     = {eng},
  location     = {Saint-Malo, France},
  pages        = {2},
  title        = {State of the art: Recent insights in the mechanism of Salmonella persistence in pigs},
  year         = {2010},
}