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Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention

Marijke Van Moorhem UGent, Fernand Lambein UGent and Luc Leybaert UGent (2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.550-555
Please use this url to cite or link to this publication:
author
organization
alternative title
Unraveling the mechanism of beta-N-oxalyl-alpha,beta-diaminopropionic acid (beta-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention
year
type
journalArticle (original)
publication status
published
subject
keyword
Excitotoxicity, beta-ODAP, Oxidative stress, Calcium, OXALYLAMINO-L-ALANINE, EXCITATORY AMINO-ACID, AMYOTROPHIC-LATERAL-SCLEROSIS, GRASS PEA PREPARATION, METHYLAMINO-L-ALANINE, MOTOR-NEURON DEATH, BETA-N-OXALYL-L-ALPHA, BETA-DIAMINOPROPIONIC ACID, SPINAL-CORD, ENDOPLASMIC-RETICULUM, LATHYRUS EXCITOTOXIN
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
49
issue
3
pages
550 - 555
Web of Science type
Article
Web of Science id
000288038600004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.999 (2011)
JCR rank
13/128 (2011)
JCR quartile
1 (2011)
ISSN
0278-6915
DOI
10.1016/j.fct.2010.03.054
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1000276
handle
http://hdl.handle.net/1854/LU-1000276
date created
2010-07-01 13:55:51
date last changed
2011-07-26 15:11:03
@article{1000276,
  author       = {Van Moorhem, Marijke and Lambein, Fernand and Leybaert, Luc},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Excitotoxicity,beta-ODAP,Oxidative stress,Calcium,OXALYLAMINO-L-ALANINE,EXCITATORY AMINO-ACID,AMYOTROPHIC-LATERAL-SCLEROSIS,GRASS PEA PREPARATION,METHYLAMINO-L-ALANINE,MOTOR-NEURON DEATH,BETA-N-OXALYL-L-ALPHA,BETA-DIAMINOPROPIONIC ACID,SPINAL-CORD,ENDOPLASMIC-RETICULUM,LATHYRUS EXCITOTOXIN},
  language     = {eng},
  number       = {3},
  pages        = {550--555},
  title        = {Unraveling the mechanism of \ensuremath{\beta}-N-oxalyl-\ensuremath{\alpha},\ensuremath{\beta}-diaminopropionic acid (\ensuremath{\beta}-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention},
  url          = {http://dx.doi.org/10.1016/j.fct.2010.03.054},
  volume       = {49},
  year         = {2011},
}

Chicago
Van Moorhem, Marijke, Fernand Lambein, and Luc Leybaert. 2011. “Unraveling the Mechanism of β-N-oxalyl-α,β-diaminopropionic Acid (β-ODAP) Induced Excitotoxicity and Oxidative Stress, Relevance for Neurolathyrism Prevention.” Food and Chemical Toxicology 49 (3): 550–555.
APA
Van Moorhem, M., Lambein, F., & Leybaert, L. (2011). Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention. FOOD AND CHEMICAL TOXICOLOGY, 49(3), 550–555.
Vancouver
1.
Van Moorhem M, Lambein F, Leybaert L. Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention. FOOD AND CHEMICAL TOXICOLOGY. 2011;49(3):550–5.
MLA
Van Moorhem, Marijke, Fernand Lambein, and Luc Leybaert. “Unraveling the Mechanism of β-N-oxalyl-α,β-diaminopropionic Acid (β-ODAP) Induced Excitotoxicity and Oxidative Stress, Relevance for Neurolathyrism Prevention.” FOOD AND CHEMICAL TOXICOLOGY 49.3 (2011): 550–555. Print.