- Author
- Aziz Mouhanna (UGent) , Lucille Rey-Cadilhac, Marco Berton, Rennie Eppenstein, Marine GELE, Gudrun Plesch, Bruno Martin and Stefaan De Smet (UGent)
- Organization
- Project
- Abstract
- This dataset was generated within the INTAQT project funded by the European Unions’ Horizon 2020 research and innovation program under grant agreement No 101000250.
- Keywords
- Dairy farm, Farming technique, Organic farming, Livestock farming, Fatty Acids, Fatty Acids, Omega-3, Fatty Acids, Omega-3/analysis, Fatty Acids, Omega-6, Fatty Acids, Omega-6/analysis, Fatty Acids, Unsaturated, Linoleic Acids, Conjugated
- License
- CC-BY-4.0
- Access
- open access
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01KNCWBENYBQQ5Y6SFDXH3PZ75
@misc{01KNCWBENYBQQ5Y6SFDXH3PZ75,
abstract = {{This dataset was generated within the INTAQT project funded by the European Unions’ Horizon 2020 research and innovation program under grant agreement No 101000250.}},
author = {{Mouhanna, Aziz and Rey-Cadilhac, Lucille and Berton, Marco and Eppenstein, Rennie and GELE, Marine and Plesch, Gudrun and Martin, Bruno and De Smet, Stefaan}},
keywords = {{Dairy farm,Farming technique,Organic farming,Livestock farming,Fatty Acids,Fatty Acids, Omega-3,Fatty Acids, Omega-3/analysis,Fatty Acids, Omega-6,Fatty Acids, Omega-6/analysis,Fatty Acids, Unsaturated,Linoleic Acids, Conjugated}},
language = {{eng}},
publisher = {{Zenodo}},
title = {{INTAQT – Fatty Acid Composition of Milk and Farming Practices}},
url = {{http://doi.org/10.5281/ZENODO.17495162}},
year = {{2025}},
}
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