From farm to fork : examining the differences between local and global food supply chains
- Author
- Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele (UGent) and Marion Gottschald
- Organization
- Project
- Abstract
- Food contamination varies in frequency and severity. Differences between local and global food supply chains were identified with regard to seven drivers of change contributing to uneven emergences of food safety risks. Results revealed that local food supply chains were considered more environmentally friendly than global food supply chains, case-by-case assessment was advised to evaluate sustainability, and global food supply chains were considered to have enhanced food safety measures, higher adoption of advanced technology, higher levels of traceability, provide greater food security, contribute more to economic growth and integrate more sophisticated data management systems compared to local food supply chains.
- Keywords
- Food safety principles, traceability, Data management system, Food safety management, Emerging food safety risks, Key driver analysis, ARTIFICIAL-INTELLIGENCE, MICROBIAL SAFETY, LEAFY GREENS, TRACEABILITY, MANAGEMENT, OUTBREAKS, SYSTEMS, FUTURE, SUSTAINABILITY, TECHNOLOGY
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01KF31JCQHA27QPB22Z334RMWQ
- MLA
- Aybar Espinoza, Mariel Stefhanie, et al. “From Farm to Fork : Examining the Differences between Local and Global Food Supply Chains.” FOOD CONTROL, vol. 179, 2026, doi:10.1016/j.foodcont.2025.111531.
- APA
- Aybar Espinoza, M. S., Käsbohrer, A., Wagner, M., van der Fels-Klerx, H. J., Uyttendaele, M., & Gottschald, M. (2026). From farm to fork : examining the differences between local and global food supply chains. FOOD CONTROL, 179. https://doi.org/10.1016/j.foodcont.2025.111531
- Chicago author-date
- Aybar Espinoza, Mariel Stefhanie, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, and Marion Gottschald. 2026. “From Farm to Fork : Examining the Differences between Local and Global Food Supply Chains.” FOOD CONTROL 179. https://doi.org/10.1016/j.foodcont.2025.111531.
- Chicago author-date (all authors)
- Aybar Espinoza, Mariel Stefhanie, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, and Marion Gottschald. 2026. “From Farm to Fork : Examining the Differences between Local and Global Food Supply Chains.” FOOD CONTROL 179. doi:10.1016/j.foodcont.2025.111531.
- Vancouver
- 1.Aybar Espinoza MS, Käsbohrer A, Wagner M, van der Fels-Klerx HJ, Uyttendaele M, Gottschald M. From farm to fork : examining the differences between local and global food supply chains. FOOD CONTROL. 2026;179.
- IEEE
- [1]M. S. Aybar Espinoza, A. Käsbohrer, M. Wagner, H. J. van der Fels-Klerx, M. Uyttendaele, and M. Gottschald, “From farm to fork : examining the differences between local and global food supply chains,” FOOD CONTROL, vol. 179, 2026.
@article{01KF31JCQHA27QPB22Z334RMWQ,
abstract = {{Food contamination varies in frequency and severity. Differences between local and global food supply chains were identified with regard to seven drivers of change contributing to uneven emergences of food safety risks. Results revealed that local food supply chains were considered more environmentally friendly than global food supply chains, case-by-case assessment was advised to evaluate sustainability, and global food supply chains were considered to have enhanced food safety measures, higher adoption of advanced technology, higher levels of traceability, provide greater food security, contribute more to economic growth and integrate more sophisticated data management systems compared to local food supply chains.}},
articleno = {{111531}},
author = {{Aybar Espinoza, Mariel Stefhanie and Käsbohrer, Annemarie and Wagner, Martin and van der Fels-Klerx, H.J. and Uyttendaele, Mieke and Gottschald, Marion}},
issn = {{0956-7135}},
journal = {{FOOD CONTROL}},
keywords = {{Food safety principles,traceability,Data management system,Food safety management,Emerging food safety risks,Key driver analysis,ARTIFICIAL-INTELLIGENCE,MICROBIAL SAFETY,LEAFY GREENS,TRACEABILITY,MANAGEMENT,OUTBREAKS,SYSTEMS,FUTURE,SUSTAINABILITY,TECHNOLOGY}},
language = {{eng}},
pages = {{12}},
title = {{From farm to fork : examining the differences between local and global food supply chains}},
url = {{http://doi.org/10.1016/j.foodcont.2025.111531}},
volume = {{179}},
year = {{2026}},
}
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