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Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines

(2025)
Author
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(UGent) and Matty Demont
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Citation

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MLA
Custodio, Marie Claire. Eliciting Consumers’ Preference Tradeoffs in Food Choice : Experimental Evidence from Healthier Rice in the Philippines. Ghent University. Faculty of Bioscience Engineering, 2025.
APA
Custodio, M. C. (2025). Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Custodio, Marie Claire. 2025. “Eliciting Consumers’ Preference Tradeoffs in Food Choice : Experimental Evidence from Healthier Rice in the Philippines.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Custodio, Marie Claire. 2025. “Eliciting Consumers’ Preference Tradeoffs in Food Choice : Experimental Evidence from Healthier Rice in the Philippines.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Custodio MC. Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2025.
IEEE
[1]
M. C. Custodio, “Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2025.
@phdthesis{01KE97KWSY2Y1TWYRGJQX3YPZK,
  author       = {{Custodio, Marie Claire}},
  isbn         = {{9789463579292}},
  language     = {{eng}},
  pages        = {{XX, 242}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines}},
  year         = {{2025}},
}