Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis)
(2025)
- Author
- Andrée De Cock (UGent)
- Organization
- Abstract
- Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis). The data is presented in,- and cited by an article in the Journal of Food Chemistry: https://doi.org/10.1016/j.foodchem.2025.145450 titled "Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab".
- Keywords
- Emerging pollutants, Aquatic biota, Red mangrove crab, Guayas estuary, Ecuador, PFAS, PAH, Ucides occidentalis
- License
- CC-BY-4.0
- Access
- open access
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01K1B3CANDC5RGDAXM7Q1VDD1Y
@misc{01K1B3CANDC5RGDAXM7Q1VDD1Y,
abstract = {{Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis). The data is presented in,- and cited by an article in the Journal of Food Chemistry: https://doi.org/10.1016/j.foodchem.2025.145450 titled "Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab".}},
author = {{De Cock, Andrée}},
keywords = {{Emerging pollutants,Aquatic biota,Red mangrove crab,Guayas estuary,Ecuador,PFAS,PAH,Ucides occidentalis}},
publisher = {{Zenodo}},
title = {{Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis)}},
url = {{http://doi.org/10.5281/ZENODO.14972246}},
year = {{2025}},
}
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