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Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review

Iris Vermeir (UGent) , Julie Verstraeten (UGent) , Maggie Geuens (UGent) , Gudrun Roose (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)
(2026) Food and Consumer Behavior : A comprehensive Reference.
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Citation

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MLA
Vermeir, Iris, et al. “Consumer Segmentation in Healthy and Sustainable Food : Insights on Willingness to Change and Food Choices from a Scoping Review.” Food and Consumer Behavior : A Comprehensive Reference, edited by Herbert L. Meiselman, Elsevier, 2026.
APA
Vermeir, I., Verstraeten, J., Geuens, M., Roose, G., Slabbinck, H., & Van Kerckhove, A. (2026). Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review. In H. L. Meiselman (Ed.), Food and Consumer Behavior : A comprehensive Reference. Elsevier.
Chicago author-date
Vermeir, Iris, Julie Verstraeten, Maggie Geuens, Gudrun Roose, Hendrik Slabbinck, and Anneleen Van Kerckhove. 2026. “Consumer Segmentation in Healthy and Sustainable Food : Insights on Willingness to Change and Food Choices from a Scoping Review.” In Food and Consumer Behavior : A Comprehensive Reference, edited by Herbert L. Meiselman. Elsevier.
Chicago author-date (all authors)
Vermeir, Iris, Julie Verstraeten, Maggie Geuens, Gudrun Roose, Hendrik Slabbinck, and Anneleen Van Kerckhove. 2026. “Consumer Segmentation in Healthy and Sustainable Food : Insights on Willingness to Change and Food Choices from a Scoping Review.” In Food and Consumer Behavior : A Comprehensive Reference, ed by. Herbert L. Meiselman. Elsevier.
Vancouver
1.
Vermeir I, Verstraeten J, Geuens M, Roose G, Slabbinck H, Van Kerckhove A. Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review. In: Meiselman HL, editor. Food and Consumer Behavior : A comprehensive Reference. Elsevier; 2026.
IEEE
[1]
I. Vermeir, J. Verstraeten, M. Geuens, G. Roose, H. Slabbinck, and A. Van Kerckhove, “Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review,” in Food and Consumer Behavior : A comprehensive Reference, H. L. Meiselman, Ed. Elsevier, 2026.
@incollection{01JWZZSEY2MZAE9VHD8NCWFV1H,
  author       = {{Vermeir, Iris and Verstraeten, Julie and Geuens, Maggie and Roose, Gudrun and Slabbinck, Hendrik and Van Kerckhove, Anneleen}},
  booktitle    = {{Food and Consumer Behavior : A comprehensive Reference}},
  editor       = {{Meiselman, Herbert L.}},
  isbn         = {{9780443291395}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  title        = {{Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review}},
  year         = {{2026}},
}