- Author
- Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)
- Organization
- Project
-
- Understanding eNergy Efficient processing of eXtrudable margarines, poUrable shortenings and (low-fat) Spreads
- Differential scanning calorimetry (DSC) to study interactions in complex food systems
- Vandemoortele Centre for Lipid Science and Technology
- X-ray scattering to study nanostructures of solids and food
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foods
- Abstract
- This dataset was used in the publication "Effect of shear on polymorphic transitions in monoglyceride oleogels". An overview of the files is given below:
- Keywords
- Monoglycerides, Fat crystallization, Shear, Synchrotron SAXS/WAXS, DSC
- License
- CC-BY-4.0
- Access
- open access
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01JWTBHQJQX3165SDC3WKW33ZA
@misc{01JWTBHQJQX3165SDC3WKW33ZA,
abstract = {{This dataset was used in the publication "Effect of shear on polymorphic transitions in monoglyceride oleogels". An overview of the files is given below:}},
author = {{Rondou, Kato and De Witte, Fien and Dewettinck, Koen and Van Bockstaele, Filip}},
keywords = {{Monoglycerides,Fat crystallization,Shear,Synchrotron SAXS/WAXS,DSC}},
language = {{eng}},
publisher = {{Zenodo}},
title = {{Effect of shear on polymorphic transitions in monoglyceride oleogels}},
url = {{http://doi.org/10.5281/ZENODO.15268752}},
year = {{2025}},
}
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