Annotated corpus sample of resultative constructions in cooking recipes in 4 languages (Dutch, English, French, Spanish)
(2023)
- Author
- Justine Métairy (UGent)
- Organization
- Abstract
- This dataset contains an annotated corpus sample of 4000 (i.e. 1000 per language) occurrences of resultative constructions (e.g. cut the onion thin, whisk the egg whites to a foam, roll the dough into a ball) in 4 languages (Dutch, English, French, Spanish) retrieved from a comparable multilingual corpus of cooking recipes.
- License
- CC-BY-4.0
- Access
- open access
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01JP64RJA86GQ5MTQJ1873C2F7
@misc{01JP64RJA86GQ5MTQJ1873C2F7,
abstract = {{This dataset contains an annotated corpus sample of 4000 (i.e. 1000 per language) occurrences of resultative constructions (e.g. cut the onion thin, whisk the egg whites to a foam, roll the dough into a ball) in 4 languages (Dutch, English, French, Spanish) retrieved from a comparable multilingual corpus of cooking recipes.}},
author = {{Métairy, Justine}},
publisher = {{Zenodo}},
title = {{Annotated corpus sample of resultative constructions in cooking recipes in 4 languages (Dutch, English, French, Spanish)}},
url = {{http://doi.org/10.5281/ZENODO.8266914}},
year = {{2023}},
}
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