Polymerization potential of a bacterial CotA-laccase for β-naphthol : enzyme structure and comprehensive polymer characterization
- Author
- Marina Refaat, Marwa T. ElRakaiby, Mustapha El Hariri El Nokab, Julien Es Sayed, Ahmed Elshewy, Khaled Sebakhy (UGent) , Nayera Moneib, Tuo Wang, Thomas J. Smith and Mohamed H. Habib
- Organization
- Project
- Abstract
- Introduction Laccases are blue-multicopper containing enzymes that are known to play a role in the bioconversion of recalcitrant compounds. Their role in free radical polymerization of aromatic compounds for their valorization remains underexplored. In this study, we used a pBAD plasmid containing a previously characterized CotA laccase gene (abbreviated as Bli-Lacc) from Bacillus licheniformis strain ATCC 9945a to express this enzyme and explore its biotransformation/polymerization potential on beta-naphthol.Methods The protein was expressed from TOP10 cells of Escherichia coli after successful transformation of the plasmid. Immobilized metal affinity chromatography (IMAC) was used to generate pure protein. The biocatalytic polymerization reaction was optimized based on temperature, pH and starting enzyme concentration. 1H and 13C solution nuclear magnetic resonance (NMR), Fourier transform infrared spectroscopy (FTIR), and solid-state NMR (ssNMR) were used to characterize the formed polymer. A one-gram conversion reaction was done to explore applicability of the reaction in a pilot-scale.Results The polymerization reaction generated a brown precipitate, and its chemical structure was confirmed using 1H and 13C NMR and FTIR. SsNMR revealed the presence of two different orientational hydroxyl functional groups in the polymer in addition to the presence of a very small amount of ether linkages (< 2%). This analysis elucidated that polymerization occurred mainly on the carbons of the aromatic rings, rather than on the carbons attached to the hydroxyl groups, resulting in a condensed ring or polynuclear aromatic structure. The reaction was optimized, and the highest yield was attained under conditions of 37 degrees C, pH 10 and a starting enzyme concentration of 440 nM in 50 mM phosphate buffer. A one-gram conversion yielded 216 mg of polymer as dry mass. The crystal structure of the enzyme was solved at 2.7 & Aring; resolution using X-ray crystallography and presented with a hexagonal space group. The final structure was deposited in the Protein Databank (PDB) with an ID-9BD5.Discussion This article provides a green/enzymatic pathway for the remediation of phenolics and their valorization into potential useful polymeric materials. The comprehensive analysis of the formed polymer provides insight into its structure and functional moieties present. Based on the yield of the one-gram conversion, this synthetic method proves useful for a pilot-scale production level and opens opportunities to invest in using this polymer for industrial/environmental applications.
- Keywords
- poly-beta-naphthol, enzymatic polymerization, one-gram conversion, optimization, expression, crystal structure, EVOLUTIONARY CONSERVATION, CATALYZED POLYMERIZATION, CRYSTAL-STRUCTURE, SYRINGALDAZINE, PEROXIDASE, SUBSTRATE, COMPONENT, KINETICS, SEQUENCE, BENZENE
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01JJ4E71V7E9795E55V6BKKG9K
- MLA
- Refaat, Marina, et al. “Polymerization Potential of a Bacterial CotA-Laccase for β-Naphthol : Enzyme Structure and Comprehensive Polymer Characterization.” FRONTIERS IN MICROBIOLOGY, vol. 15, 2024, doi:10.3389/fmicb.2024.1501112.
- APA
- Refaat, M., ElRakaiby, M. T., El Hariri El Nokab, M., Es Sayed, J., Elshewy, A., Sebakhy, K., … Habib, M. H. (2024). Polymerization potential of a bacterial CotA-laccase for β-naphthol : enzyme structure and comprehensive polymer characterization. FRONTIERS IN MICROBIOLOGY, 15. https://doi.org/10.3389/fmicb.2024.1501112
- Chicago author-date
- Refaat, Marina, Marwa T. ElRakaiby, Mustapha El Hariri El Nokab, Julien Es Sayed, Ahmed Elshewy, Khaled Sebakhy, Nayera Moneib, Tuo Wang, Thomas J. Smith, and Mohamed H. Habib. 2024. “Polymerization Potential of a Bacterial CotA-Laccase for β-Naphthol : Enzyme Structure and Comprehensive Polymer Characterization.” FRONTIERS IN MICROBIOLOGY 15. https://doi.org/10.3389/fmicb.2024.1501112.
- Chicago author-date (all authors)
- Refaat, Marina, Marwa T. ElRakaiby, Mustapha El Hariri El Nokab, Julien Es Sayed, Ahmed Elshewy, Khaled Sebakhy, Nayera Moneib, Tuo Wang, Thomas J. Smith, and Mohamed H. Habib. 2024. “Polymerization Potential of a Bacterial CotA-Laccase for β-Naphthol : Enzyme Structure and Comprehensive Polymer Characterization.” FRONTIERS IN MICROBIOLOGY 15. doi:10.3389/fmicb.2024.1501112.
- Vancouver
- 1.Refaat M, ElRakaiby MT, El Hariri El Nokab M, Es Sayed J, Elshewy A, Sebakhy K, et al. Polymerization potential of a bacterial CotA-laccase for β-naphthol : enzyme structure and comprehensive polymer characterization. FRONTIERS IN MICROBIOLOGY. 2024;15.
- IEEE
- [1]M. Refaat et al., “Polymerization potential of a bacterial CotA-laccase for β-naphthol : enzyme structure and comprehensive polymer characterization,” FRONTIERS IN MICROBIOLOGY, vol. 15, 2024.
@article{01JJ4E71V7E9795E55V6BKKG9K,
abstract = {{Introduction Laccases are blue-multicopper containing enzymes that are known to play a role in the bioconversion of recalcitrant compounds. Their role in free radical polymerization of aromatic compounds for their valorization remains underexplored. In this study, we used a pBAD plasmid containing a previously characterized CotA laccase gene (abbreviated as Bli-Lacc) from Bacillus licheniformis strain ATCC 9945a to express this enzyme and explore its biotransformation/polymerization potential on beta-naphthol.Methods The protein was expressed from TOP10 cells of Escherichia coli after successful transformation of the plasmid. Immobilized metal affinity chromatography (IMAC) was used to generate pure protein. The biocatalytic polymerization reaction was optimized based on temperature, pH and starting enzyme concentration. 1H and 13C solution nuclear magnetic resonance (NMR), Fourier transform infrared spectroscopy (FTIR), and solid-state NMR (ssNMR) were used to characterize the formed polymer. A one-gram conversion reaction was done to explore applicability of the reaction in a pilot-scale.Results The polymerization reaction generated a brown precipitate, and its chemical structure was confirmed using 1H and 13C NMR and FTIR. SsNMR revealed the presence of two different orientational hydroxyl functional groups in the polymer in addition to the presence of a very small amount of ether linkages (< 2%). This analysis elucidated that polymerization occurred mainly on the carbons of the aromatic rings, rather than on the carbons attached to the hydroxyl groups, resulting in a condensed ring or polynuclear aromatic structure. The reaction was optimized, and the highest yield was attained under conditions of 37 degrees C, pH 10 and a starting enzyme concentration of 440 nM in 50 mM phosphate buffer. A one-gram conversion yielded 216 mg of polymer as dry mass. The crystal structure of the enzyme was solved at 2.7 & Aring; resolution using X-ray crystallography and presented with a hexagonal space group. The final structure was deposited in the Protein Databank (PDB) with an ID-9BD5.Discussion This article provides a green/enzymatic pathway for the remediation of phenolics and their valorization into potential useful polymeric materials. The comprehensive analysis of the formed polymer provides insight into its structure and functional moieties present. Based on the yield of the one-gram conversion, this synthetic method proves useful for a pilot-scale production level and opens opportunities to invest in using this polymer for industrial/environmental applications.}},
articleno = {{1501112}},
author = {{Refaat, Marina and ElRakaiby, Marwa T. and El Hariri El Nokab, Mustapha and Es Sayed, Julien and Elshewy, Ahmed and Sebakhy, Khaled and Moneib, Nayera and Wang, Tuo and Smith, Thomas J. and Habib, Mohamed H.}},
issn = {{1664-302X}},
journal = {{FRONTIERS IN MICROBIOLOGY}},
keywords = {{poly-beta-naphthol,enzymatic polymerization,one-gram conversion,optimization,expression,crystal structure,EVOLUTIONARY CONSERVATION,CATALYZED POLYMERIZATION,CRYSTAL-STRUCTURE,SYRINGALDAZINE,PEROXIDASE,SUBSTRATE,COMPONENT,KINETICS,SEQUENCE,BENZENE}},
language = {{eng}},
pages = {{13}},
title = {{Polymerization potential of a bacterial CotA-laccase for β-naphthol : enzyme structure and comprehensive polymer characterization}},
url = {{http://doi.org/10.3389/fmicb.2024.1501112}},
volume = {{15}},
year = {{2024}},
}
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