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Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)
(2024) 28th Conference on Food Microbiology, Abstracts.
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Citation

Please use this url to cite or link to this publication:

MLA
De Bock, Thomas, et al. “Protective Cultures Based on Indigenous Microbiota to Improve Safety of Fresh-Cut Produce.” 28th Conference on Food Microbiology, Abstracts, 2024.
APA
De Bock, T., Vermeersch, M., Mathu, N., Devlieghere, F., & Uyttendaele, M. (2024). Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce. 28th Conference on Food Microbiology, Abstracts. Presented at the 28th Conference on Food Microbiology, Brussels, Belgium.
Chicago author-date
De Bock, Thomas, Mathis Vermeersch, Neal Mathu, Frank Devlieghere, and Mieke Uyttendaele. 2024. “Protective Cultures Based on Indigenous Microbiota to Improve Safety of Fresh-Cut Produce.” In 28th Conference on Food Microbiology, Abstracts.
Chicago author-date (all authors)
De Bock, Thomas, Mathis Vermeersch, Neal Mathu, Frank Devlieghere, and Mieke Uyttendaele. 2024. “Protective Cultures Based on Indigenous Microbiota to Improve Safety of Fresh-Cut Produce.” In 28th Conference on Food Microbiology, Abstracts.
Vancouver
1.
De Bock T, Vermeersch M, Mathu N, Devlieghere F, Uyttendaele M. Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce. In: 28th Conference on Food Microbiology, Abstracts. 2024.
IEEE
[1]
T. De Bock, M. Vermeersch, N. Mathu, F. Devlieghere, and M. Uyttendaele, “Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce,” in 28th Conference on Food Microbiology, Abstracts, Brussels, Belgium, 2024.
@inproceedings{01JHZK4Y0HNT583VYNJ0VTRYCW,
  author       = {{De Bock, Thomas and Vermeersch, Mathis and Mathu, Neal and Devlieghere, Frank and Uyttendaele, Mieke}},
  booktitle    = {{28th Conference on Food Microbiology, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  title        = {{Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce}},
  year         = {{2024}},
}