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Chocolate gloss formation as influenced by mould interaction

Sarah Schroeder (UGent)
(2025)
Author
Promoter
(UGent) and Knut Franke
Organization

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Citation

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MLA
Schroeder, Sarah. Chocolate Gloss Formation as Influenced by Mould Interaction. Ghent University. Faculty of Bioscience Engineering, 2025.
APA
Schroeder, S. (2025). Chocolate gloss formation as influenced by mould interaction. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Schroeder, Sarah. 2025. “Chocolate Gloss Formation as Influenced by Mould Interaction.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Schroeder, Sarah. 2025. “Chocolate Gloss Formation as Influenced by Mould Interaction.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Schroeder S. Chocolate gloss formation as influenced by mould interaction. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2025.
IEEE
[1]
S. Schroeder, “Chocolate gloss formation as influenced by mould interaction,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2025.
@phdthesis{01JGVJKAQHQ2YEZT5EBCMC687K,
  author       = {{Schroeder, Sarah}},
  isbn         = {{9789463578196}},
  language     = {{eng}},
  pages        = {{XXII, 168}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Chocolate gloss formation as influenced by mould interaction}},
  year         = {{2025}},
}