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How do consumers value traceable traditional food? A case of feta cheese

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)
(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.
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Citation

Please use this url to cite or link to this publication:

MLA
Tran, Duc, et al. “How Do Consumers Value Traceable Traditional Food? A Case of Feta Cheese.” 2023 European Association of Agricultural Economists Congress, Abstracts, 2023.
APA
Tran, D., De Steur, H., Gellynck, X., Papadakis, A., & Schouteten, J. (2023). How do consumers value traceable traditional food? A case of feta cheese. 2023 European Association of Agricultural Economists Congress, Abstracts. Presented at the 17th European Association of Agricultural Economists Congress (EAAE 2023), Rennes, France.
Chicago author-date
Tran, Duc, Hans De Steur, Xavier Gellynck, Andreas Papadakis, and Joachim Schouteten. 2023. “How Do Consumers Value Traceable Traditional Food? A Case of Feta Cheese.” In 2023 European Association of Agricultural Economists Congress, Abstracts.
Chicago author-date (all authors)
Tran, Duc, Hans De Steur, Xavier Gellynck, Andreas Papadakis, and Joachim Schouteten. 2023. “How Do Consumers Value Traceable Traditional Food? A Case of Feta Cheese.” In 2023 European Association of Agricultural Economists Congress, Abstracts.
Vancouver
1.
Tran D, De Steur H, Gellynck X, Papadakis A, Schouteten J. How do consumers value traceable traditional food? A case of feta cheese. In: 2023 European Association of Agricultural Economists Congress, Abstracts. 2023.
IEEE
[1]
D. Tran, H. De Steur, X. Gellynck, A. Papadakis, and J. Schouteten, “How do consumers value traceable traditional food? A case of feta cheese,” in 2023 European Association of Agricultural Economists Congress, Abstracts, Rennes, France, 2023.
@inproceedings{01J5X4P6XDTS8R3EM1QP7JFD1Q,
  author       = {{Tran, Duc and De Steur, Hans and Gellynck, Xavier and Papadakis, Andreas and Schouteten, Joachim}},
  booktitle    = {{2023 European Association of Agricultural Economists Congress, Abstracts}},
  language     = {{eng}},
  location     = {{Rennes, France}},
  title        = {{How do consumers value traceable traditional food? A case of feta cheese}},
  year         = {{2023}},
}