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Citation

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MLA
Småros, Fiona, et al. “Comparison of Microbial Food Lipids to Common Food Lipids.” 2nd International Cellular Agriculture Conference, Abstracts, 2024.
APA
Småros, F., Vidgren, V., Rondou, K., Barth, D., Riihinen, K., Van Bockstaele, F., … Sozer, N. (2024). Comparison of microbial food lipids to common food lipids. 2nd International Cellular Agriculture Conference, Abstracts. Presented at the 2nd International Cellular Agriculture Conference, Aarhus, Denmark.
Chicago author-date
Småros, Fiona, Virve Vidgren, Kato Rondou, Dorothee Barth, Kaisu Riihinen, Filip Van Bockstaele, Kari Koivuranta, and Nesli Sozer. 2024. “Comparison of Microbial Food Lipids to Common Food Lipids.” In 2nd International Cellular Agriculture Conference, Abstracts.
Chicago author-date (all authors)
Småros, Fiona, Virve Vidgren, Kato Rondou, Dorothee Barth, Kaisu Riihinen, Filip Van Bockstaele, Kari Koivuranta, and Nesli Sozer. 2024. “Comparison of Microbial Food Lipids to Common Food Lipids.” In 2nd International Cellular Agriculture Conference, Abstracts.
Vancouver
1.
Småros F, Vidgren V, Rondou K, Barth D, Riihinen K, Van Bockstaele F, et al. Comparison of microbial food lipids to common food lipids. In: 2nd International Cellular Agriculture Conference, Abstracts. 2024.
IEEE
[1]
F. Småros et al., “Comparison of microbial food lipids to common food lipids,” in 2nd International Cellular Agriculture Conference, Abstracts, Aarhus, Denmark, 2024.
@inproceedings{01J0WQANRW2PKG4J2S801JQEP2,
  author       = {{Småros, Fiona and Vidgren, Virve and Rondou, Kato and Barth, Dorothee and Riihinen, Kaisu and Van Bockstaele, Filip and Koivuranta, Kari and Sozer, Nesli}},
  booktitle    = {{2nd International Cellular Agriculture Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Aarhus, Denmark}},
  title        = {{Comparison of microbial food lipids to common food lipids}},
  year         = {{2024}},
}