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Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption

Ziad Choueiki (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)
(2021)
Author
Organization
Abstract
The dataset for the "Foods journal" article "Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption" Choueiki Z, Geuens M, Vermeir I. Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption. Foods. 2021; 10(9):2147. https://doi.org/10.3390/foods10092147
Keywords
Anthropomorphism, data, dataset, spss
License
CC-BY-4.0
Access
open access

Citation

Please use this url to cite or link to this publication: 

@misc{01J037Z3FN4HTJHQW6YCDWEFZQ,
  abstract     = {{The dataset for the "Foods journal" article "Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption"

Choueiki Z, Geuens M, Vermeir I. Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption. Foods. 2021; 10(9):2147. https://doi.org/10.3390/foods10092147}},
  author       = {{Choueiki, Ziad and Geuens, Maggie and Vermeir, Iris}},
  keywords     = {{Anthropomorphism,data,dataset,spss}},
  language     = {{eng}},
  publisher    = {{OSF}},
  title        = {{Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption}},
  url          = {{http://doi.org/10.17605/OSF.IO/EVZJN}},
  year         = {{2021}},
}
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