@article{01HYJGPAAPW8FMZSDKTZQSYB7J,
  abstract     = {{Introduction
Food Parenting Practices (FPPs) include the practices parents use in the act of feeding their children, which may further influence their health.

Objectives
To assess associations between changes in FPPs (permissiveness, food availability, guided choices, water encouragement, rules and limits and the use of food as reward) over 1 year and dietary intake (water, energy-dense/nutrient-poor and nutrient-dense foods) at follow-up in 4- to 6-year-old preschool-aged children.

Methods
Longitudinal data from the control group of the ToyBox study, a cluster-randomized controlled intervention study, was used (NCT02116296). Multilevel ordinal logistic regression analyses including FPP as the independent variables and dietary intake as outcome.

Results
Nine hundred sixty-four parent-child dyads (50.5% boys and 95.0% mothers) were included. Limited changes on the use of FPPs were observed over time. Nevertheless, in boys, often having F&V at home was associated with higher F&V consumption (OR = 6.92 [1.58; 30.38]), and increasing home availability of F&V was directly associated with higher water consumption (OR = 7.62 [1.63; 35.62]). Also, not having sweets or salty snacks available at home was associated with lower consumption of desserts (OR = 4.34 [1.75; 10.75]). In girls, having F&V availability was associated with higher F&V consumption (OR = 6.72 [1.52; 29.70]) and lower salty snack consumption (OR = 3.26 [1.50; 7.10]) and never having soft drinks at home was associated with lower consumption of sweets (OR = 7.89 [6.32; 9.86]). Also, never being permissive about soft drink consumption was associated with lower soft drink consumption (OR = 4.09 [2.44; 6.85]).

Conclusion
Using favorable FPPs and avoiding the negative ones is prospectively associated with healthier dietary intake, especially of F&V, and less intake of soft drinks, desserts, and salty snacks.}},
  articleno    = {{112454}},
  author       = {{Flores-Barrantes, Paloma and De Miguel-Etayo, Pilar and Iglesia, Iris and ChinAPaw, Mai JM and Cardon, Greet and De Craemer, Marieke and Iotova, Violeta and Usheva, Natalya and Kułaga, Zbigniew and Kotowska, Aneta and Koletzko, Berthold and Birnbaum, Julia and Manios, Yannis and Androutsos, Odysseas and Moreno, Luis A. and Gibson, E. Leigh and ToyBox-study Group, [missing]}},
  issn         = {{0899-9007}},
  journal      = {{NUTRITION}},
  keywords     = {{Food parenting practices,European children,Longitudinal study,Energy-dense/nutrient-poor foods,Nutrient -dense foods,CHILDHOOD OBESITY,EUROPEAN CHILDREN,FEEDING STYLES,RISK-FACTORS,BEHAVIORS,PATTERNS,FAMILY,INTERVENTION,CONTEXT,WEIGHT}},
  language     = {{eng}},
  pages        = {{12}},
  title        = {{Longitudinal associations between food parenting practices and dietary intake in preschool children : the ToyBox study}},
  url          = {{http://doi.org/10.1016/j.nut.2024.112454}},
  volume       = {{124}},
  year         = {{2024}},
}

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