Multiscale modeling in food engineering

Ho, Q.T.; Carmeliet, J.; Datta, A.K.; Defraeye, T.; Delele, M.A.; Herremans, E.; Opara, L.; Ramon, H.; Tijskens, E.; Van Der Sman, R.; Van Liedekerke, Paul; Verboven, P.; Nicolaï, B.M.

Multiscale modeling in food engineering

Q.T. Ho, J. Carmeliet, A.K. Datta, T. Defraeye, M.A. Delele, E. Herremans, L. Opara, H. Ramon, E. Tijskens, R. Van Der Sman, et al.

(2013) JOURNAL OF FOOD ENGINEERING. 114(3). p.279-291

Author

Q.T. Ho, J. Carmeliet, A.K. Datta, T. Defraeye, M.A. Delele, E. Herremans, L. Opara, H. Ramon, E. Tijskens, R. Van Der Sman, Paul Van Liedekerke (UGent) , P. Verboven and B.M. Nicolaï

Organization

Department of Data analysis and mathematical modelling

Keywords

Lattice Boltzmann, Tomography, Microstructure, Transport phenomena, Multiscale

Citation

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01HPPXSXTZ17KEE2S3SRVNASJD

MLA: Ho, Q. T., et al. “Multiscale Modeling in Food Engineering.” JOURNAL OF FOOD ENGINEERING, vol. 114, no. 3, 2013, pp. 279–91, doi:10.1016/j.jfoodeng.2012.08.019.
APA: Ho, Q. T., Carmeliet, J., Datta, A. K., Defraeye, T., Delele, M. A., Herremans, E., … Nicolaï, B. M. (2013). Multiscale modeling in food engineering. JOURNAL OF FOOD ENGINEERING, 114(3), 279–291. https://doi.org/10.1016/j.jfoodeng.2012.08.019
Chicago author-date: Ho, Q.T., J. Carmeliet, A.K. Datta, T. Defraeye, M.A. Delele, E. Herremans, L. Opara, et al. 2013. “Multiscale Modeling in Food Engineering.” JOURNAL OF FOOD ENGINEERING 114 (3): 279–91. https://doi.org/10.1016/j.jfoodeng.2012.08.019.
Chicago author-date (all authors): Ho, Q.T., J. Carmeliet, A.K. Datta, T. Defraeye, M.A. Delele, E. Herremans, L. Opara, H. Ramon, E. Tijskens, R. Van Der Sman, Paul Van Liedekerke, P. Verboven, and B.M. Nicolaï. 2013. “Multiscale Modeling in Food Engineering.” JOURNAL OF FOOD ENGINEERING 114 (3): 279–291. doi:10.1016/j.jfoodeng.2012.08.019.
Vancouver: 1.
Ho QT, Carmeliet J, Datta AK, Defraeye T, Delele MA, Herremans E, et al. Multiscale modeling in food engineering. JOURNAL OF FOOD ENGINEERING. 2013;114(3):279–91.
IEEE: [1]
Q. T. Ho et al., “Multiscale modeling in food engineering,” JOURNAL OF FOOD ENGINEERING, vol. 114, no. 3, pp. 279–291, 2013.

@article{01HPPXSXTZ17KEE2S3SRVNASJD,
  author       = {{Ho, Q.T. and Carmeliet, J. and Datta, A.K. and Defraeye, T. and Delele, M.A. and Herremans, E. and Opara, L. and Ramon, H. and Tijskens, E. and Van Der Sman, R. and Van Liedekerke, Paul and Verboven, P. and Nicolaï, B.M.}},
  issn         = {{0260-8774}},
  journal      = {{JOURNAL OF FOOD ENGINEERING}},
  keywords     = {{Lattice Boltzmann,Tomography,Microstructure,Transport phenomena,Multiscale}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{279--291}},
  title        = {{Multiscale modeling in food engineering}},
  url          = {{http://doi.org/10.1016/j.jfoodeng.2012.08.019}},
  volume       = {{114}},
  year         = {{2013}},
}

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Multiscale modeling in food engineering

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