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Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries

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Abstract
Compliance with required on-farm biosecurity practices reduces the risk of contamination and spread of zoonotic and economically important diseases. With repeating avian influenza epidemics in the poultry industry, the need to monitor and improve the overall level of biosecurity is increasing. In practice, biosecurity compliance is assessed by various actors (e.g., academic, private and public institutions), and the results of such assessments may be recorded and gathered in databases which are seldom shared or thoroughly analyzed. This study aimed to provide an inventory of databases related to the assessment of biosecurity in poultry farms in seven major poultry-producing European countries to highlight challenges and opportunities associated with biosecurity data collection, sharing, and use. The institutions in charge of these databases were contacted and interviewed using a structured questionnaire to gather information on the main characteristics of the databases and the context of their implementation. A total of 20 databases were identified, covering the gamut of poultry species and production types. Most databases were linked to veterinary health authorities or academia, and to a lesser extent interbranch organizations. Depending on the institutions in charge, the databases serve various purposes, from providing advice to enforcing regulations. The quality of the biosecurity data collected is believed to be quite reliable, as biosecurity is mostly assessed by trained farm advisors or official veterinarians and during a farm visit. Some of the databases are difficult to analyze and/or do not offer information concerning which biosecurity measures are most or least respected. Moreover, some key biosecurity practices are sometimes absent from certain databases. Although the databases serve a variety of purposes and cover different production types, each with specific biosecurity features, their analysis should help to improve the surveillance of biosecurity in the poultry sector and provide evidence on the benefits of biosecurity.
Keywords
RISK-FACTORS, DISEASE PREVENTION, BROILER CHICKEN, FARMS, PREVALENCE, SALMONELLA, MANAGEMENT, IMPACT, COLONIZATION, SYSTEM, prevention, surveillance, audits, avian influenza, broilers, egg layers, turkeys

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Citation

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MLA
Delpont, Mattias, et al. “Monitoring Biosecurity in Poultry Production : An Overview of Databases Reporting Biosecurity Compliance from Seven European Countries.” FRONTIERS IN VETERINARY SCIENCE, vol. 10, Frontiers Media SA, 2023, doi:10.3389/fvets.2023.1231377.
APA
Delpont, M., Salazar, L. G., Dewulf, J., Zbikowski, A., Szeleszczuk, P., Dufay-Lefort, A.-C., … Paul, M. C. (2023). Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries. FRONTIERS IN VETERINARY SCIENCE, 10. https://doi.org/10.3389/fvets.2023.1231377
Chicago author-date
Delpont, Mattias, Luis G. Salazar, Jeroen Dewulf, Artur Zbikowski, Piotr Szeleszczuk, Anne-Christine Dufay-Lefort, Nathalie Rousset, et al. 2023. “Monitoring Biosecurity in Poultry Production : An Overview of Databases Reporting Biosecurity Compliance from Seven European Countries.” FRONTIERS IN VETERINARY SCIENCE 10. https://doi.org/10.3389/fvets.2023.1231377.
Chicago author-date (all authors)
Delpont, Mattias, Luis G. Salazar, Jeroen Dewulf, Artur Zbikowski, Piotr Szeleszczuk, Anne-Christine Dufay-Lefort, Nathalie Rousset, Annick Spaans, Arthi Amalraj, Giuditta Tilli, Alessandra Piccirillo, Aitor Devesa, Sandra Sevilla-Navarro, Hilde van Meirhaege, Laszlo Kovacs, Aakos Bernard Jozwiak, Jean-Luc Guerin, and Mathilde C. Paul. 2023. “Monitoring Biosecurity in Poultry Production : An Overview of Databases Reporting Biosecurity Compliance from Seven European Countries.” FRONTIERS IN VETERINARY SCIENCE 10. doi:10.3389/fvets.2023.1231377.
Vancouver
1.
Delpont M, Salazar LG, Dewulf J, Zbikowski A, Szeleszczuk P, Dufay-Lefort A-C, et al. Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries. FRONTIERS IN VETERINARY SCIENCE. 2023;10.
IEEE
[1]
M. Delpont et al., “Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries,” FRONTIERS IN VETERINARY SCIENCE, vol. 10, 2023.
@article{01HPGRMWG52NH832GN8C650J8J,
  abstract     = {{Compliance with required on-farm biosecurity practices reduces the risk of contamination and spread of zoonotic and economically important diseases. With repeating avian influenza epidemics in the poultry industry, the need to monitor and improve the overall level of biosecurity is increasing. In practice, biosecurity compliance is assessed by various actors (e.g., academic, private and public institutions), and the results of such assessments may be recorded and gathered in databases which are seldom shared or thoroughly analyzed. This study aimed to provide an inventory of databases related to the assessment of biosecurity in poultry farms in seven major poultry-producing European countries to highlight challenges and opportunities associated with biosecurity data collection, sharing, and use. The institutions in charge of these databases were contacted and interviewed using a structured questionnaire to gather information on the main characteristics of the databases and the context of their implementation. A total of 20 databases were identified, covering the gamut of poultry species and production types. Most databases were linked to veterinary health authorities or academia, and to a lesser extent interbranch organizations. Depending on the institutions in charge, the databases serve various purposes, from providing advice to enforcing regulations. The quality of the biosecurity data collected is believed to be quite reliable, as biosecurity is mostly assessed by trained farm advisors or official veterinarians and during a farm visit. Some of the databases are difficult to analyze and/or do not offer information concerning which biosecurity measures are most or least respected. Moreover, some key biosecurity practices are sometimes absent from certain databases. Although the databases serve a variety of purposes and cover different production types, each with specific biosecurity features, their analysis should help to improve the surveillance of biosecurity in the poultry sector and provide evidence on the benefits of biosecurity.}},
  articleno    = {{1231377}},
  author       = {{Delpont, Mattias and  Salazar, Luis G. and Dewulf, Jeroen and  Zbikowski, Artur and  Szeleszczuk, Piotr and  Dufay-Lefort, Anne-Christine and  Rousset, Nathalie and  Spaans, Annick and  Amalraj, Arthi and  Tilli, Giuditta and  Piccirillo, Alessandra and  Devesa, Aitor and  Sevilla-Navarro, Sandra and  van Meirhaege, Hilde and  Kovacs, Laszlo and  Jozwiak, Aakos Bernard and  Guerin, Jean-Luc and  Paul, Mathilde C.}},
  issn         = {{2297-1769}},
  journal      = {{FRONTIERS IN VETERINARY SCIENCE}},
  keywords     = {{RISK-FACTORS,DISEASE PREVENTION,BROILER CHICKEN,FARMS,PREVALENCE,SALMONELLA,MANAGEMENT,IMPACT,COLONIZATION,SYSTEM,prevention,surveillance,audits,avian influenza,broilers,egg layers,turkeys}},
  language     = {{eng}},
  pages        = {{10}},
  publisher    = {{Frontiers Media SA}},
  title        = {{Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries}},
  url          = {{http://doi.org/10.3389/fvets.2023.1231377}},
  volume       = {{10}},
  year         = {{2023}},
}

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