Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
- Author
- Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering
- Organization
- Abstract
- Acceptance of novel technologies along the food supply chain is essential for technology-based innovations to be effective in tackling global challenges such as food security. In order to obtain insights and identify research gaps in the context of food technology evaluation research, this study conducts a systematic review of empirical studies that utilised established explanatory models with food chain actors. Out of 183 primary studies included from 1991 to 2017, the majority was conducted in developed countries, while only 23% targeted developing countries. Further, most studies have looked at genetically modified food, with consumers being the most common stakeholder considered. Regarding the models, theory of planned behaviour and protection motivation theory were by far the most frequently applied explanatory models. Our results highlight the need for research on the evaluation of novel food technologies by non-consumer actors for a holistic understanding across the supply chain.
- Keywords
- GENETICALLY-MODIFIED FOOD, WILLINGNESS-TO-PAY, CONSUMER RISK PERCEPTIONS, MODIFIED GM FOOD, FUNCTIONAL FOODS, PROTECTION MOTIVATION, PUBLIC ACCEPTANCE, EXPERIMENTAL AUCTIONS, STAKEHOLDERS ATTITUDES, HEALTH-CONSCIOUSNESS, evaluation, acceptance, adoption, explanatory models, TPB, theory of planned behaviour, PMT, protection motivation theory, food technology, food chain actors, farmer, processor, consumer, systematic review
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01H7JB0EY73H94T1GCA5V9C65Y
- MLA
- Kamrath, Carolin, et al. “Evaluation of Food Technologies across Supply Chain Actors : A Systematic Review of Explanatory Models.” INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, vol. 17, no. 3, 2023, pp. 244–88, doi:10.1504/IJISD.2023.131798.
- APA
- Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., & Broering, S. (2023). Evaluation of food technologies across supply chain actors : a systematic review of explanatory models. INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, 17(3), 244–288. https://doi.org/10.1504/IJISD.2023.131798
- Chicago author-date
- Kamrath, Carolin, Joshua Wesana, Hans De Steur, Xavier Gellynck, and Stefanie Broering. 2023. “Evaluation of Food Technologies across Supply Chain Actors : A Systematic Review of Explanatory Models.” INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT 17 (3): 244–88. https://doi.org/10.1504/IJISD.2023.131798.
- Chicago author-date (all authors)
- Kamrath, Carolin, Joshua Wesana, Hans De Steur, Xavier Gellynck, and Stefanie Broering. 2023. “Evaluation of Food Technologies across Supply Chain Actors : A Systematic Review of Explanatory Models.” INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT 17 (3): 244–288. doi:10.1504/IJISD.2023.131798.
- Vancouver
- 1.Kamrath C, Wesana J, De Steur H, Gellynck X, Broering S. Evaluation of food technologies across supply chain actors : a systematic review of explanatory models. INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 2023;17(3):244–88.
- IEEE
- [1]C. Kamrath, J. Wesana, H. De Steur, X. Gellynck, and S. Broering, “Evaluation of food technologies across supply chain actors : a systematic review of explanatory models,” INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, vol. 17, no. 3, pp. 244–288, 2023.
@article{01H7JB0EY73H94T1GCA5V9C65Y,
abstract = {{Acceptance of novel technologies along the food supply chain is essential for technology-based innovations to be effective in tackling global challenges such as food security. In order to obtain insights and identify research gaps in the context of food technology evaluation research, this study conducts a systematic review of empirical studies that utilised established explanatory models with food chain actors. Out of 183 primary studies included from 1991 to 2017, the majority was conducted in developed countries, while only 23% targeted developing countries. Further, most studies have looked at genetically modified food, with consumers being the most common stakeholder considered. Regarding the models, theory of planned behaviour and protection motivation theory were by far the most frequently applied explanatory models. Our results highlight the need for research on the evaluation of novel food technologies by non-consumer actors for a holistic understanding across the supply chain.}},
author = {{Kamrath, Carolin and Wesana, Joshua and De Steur, Hans and Gellynck, Xavier and Broering, Stefanie}},
issn = {{1740-8822}},
journal = {{INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT}},
keywords = {{GENETICALLY-MODIFIED FOOD,WILLINGNESS-TO-PAY,CONSUMER RISK PERCEPTIONS,MODIFIED GM FOOD,FUNCTIONAL FOODS,PROTECTION MOTIVATION,PUBLIC ACCEPTANCE,EXPERIMENTAL AUCTIONS,STAKEHOLDERS ATTITUDES,HEALTH-CONSCIOUSNESS,evaluation,acceptance,adoption,explanatory models,TPB,theory of planned behaviour,PMT,protection motivation theory,food technology,food chain actors,farmer,processor,consumer,systematic review}},
language = {{eng}},
number = {{3}},
pages = {{244--288}},
title = {{Evaluation of food technologies across supply chain actors : a systematic review of explanatory models}},
url = {{http://doi.org/10.1504/IJISD.2023.131798}},
volume = {{17}},
year = {{2023}},
}
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