Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages
- Author
- Atena Sadat Sombolestani (UGent) , Dries Bongaerts (UGent) , Eliza Depoorter (UGent) , Ilse Cleenwerck (UGent) , Anneleen Wieme (UGent) , Scott J. Britton, Stefan Weckx, Luc De Vuyst and Peter Vandamme (UGent)
- Organization
- Project
- Abstract
- Polyphasic taxonomic and comparative genomic analyses revealed that a series of lambic beer isolates including strain LMG 32668T and the kombucha isolate LMG 32879 represent a novel species among the acetic acid bacteria, with Acidomonas methanolica as the nearest phylogenomic neighbor with a valid name. Overall genomic relatedness indices and phylogenomic and physiological analyses revealed that this novel species was best classified in a novel genus for which we propose the name Brytella acorum gen. nov., sp. nov., with LMG 32668T (=CECT 30723T) as the type strain. The B. acorum genomes encode a complete but modified tricarboxylic acid cycle, and complete pentose phosphate, pyruvate oxidation and gluconeogenesis pathways. The absence of 6phosphofructokinase which rendered the glycolysis pathway non-functional, and an energy metabolism that included both aerobic respiration and oxidative fermentation are typical metabolic characteristics of acetic acid bacteria. Neither genome encodes nitrogen fixation or nitrate reduction genes, but both genomes encode genes for the biosynthesis of a broad range of amino acids. Antibiotic resistance genes or virulence factors are absent.
- Keywords
- Applied Microbiology and Biotechnology, Ecology, Evolution, Behavior and Systematics, Microbiology, Lambic beer, Kombucha, Sour beverages, Acetic acid bacteria, Acetobacteraceae, Brytella
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01H4ZBA4DZP3AKPHE842H0P4H0
- MLA
- Sombolestani, Atena Sadat, et al. “Brytella Acorum Gen. Nov., Sp. Nov., a Novel Acetic Acid Bacterium from Sour Beverages.” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 46, no. 5, Elsevier BV, 2023, doi:10.1016/j.syapm.2023.126440.
- APA
- Sombolestani, A. S., Bongaerts, D., Depoorter, E., Cleenwerck, I., Wieme, A., Britton, S. J., … Vandamme, P. (2023). Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages. SYSTEMATIC AND APPLIED MICROBIOLOGY, 46(5). https://doi.org/10.1016/j.syapm.2023.126440
- Chicago author-date
- Sombolestani, Atena Sadat, Dries Bongaerts, Eliza Depoorter, Ilse Cleenwerck, Anneleen Wieme, Scott J. Britton, Stefan Weckx, Luc De Vuyst, and Peter Vandamme. 2023. “Brytella Acorum Gen. Nov., Sp. Nov., a Novel Acetic Acid Bacterium from Sour Beverages.” SYSTEMATIC AND APPLIED MICROBIOLOGY 46 (5). https://doi.org/10.1016/j.syapm.2023.126440.
- Chicago author-date (all authors)
- Sombolestani, Atena Sadat, Dries Bongaerts, Eliza Depoorter, Ilse Cleenwerck, Anneleen Wieme, Scott J. Britton, Stefan Weckx, Luc De Vuyst, and Peter Vandamme. 2023. “Brytella Acorum Gen. Nov., Sp. Nov., a Novel Acetic Acid Bacterium from Sour Beverages.” SYSTEMATIC AND APPLIED MICROBIOLOGY 46 (5). doi:10.1016/j.syapm.2023.126440.
- Vancouver
- 1.Sombolestani AS, Bongaerts D, Depoorter E, Cleenwerck I, Wieme A, Britton SJ, et al. Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages. SYSTEMATIC AND APPLIED MICROBIOLOGY. 2023;46(5).
- IEEE
- [1]A. S. Sombolestani et al., “Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages,” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 46, no. 5, 2023.
@article{01H4ZBA4DZP3AKPHE842H0P4H0,
abstract = {{Polyphasic taxonomic and comparative genomic analyses revealed that a series of lambic beer isolates including strain LMG 32668T and the kombucha isolate LMG 32879 represent a novel species among the acetic acid bacteria, with Acidomonas methanolica as the nearest phylogenomic neighbor with a valid name. Overall genomic relatedness indices and phylogenomic and physiological analyses revealed that this novel species was best classified in a novel genus for which we propose the name Brytella acorum gen. nov., sp. nov., with LMG 32668T (=CECT 30723T) as the type strain. The B. acorum genomes encode a complete but modified tricarboxylic acid cycle, and complete pentose phosphate, pyruvate oxidation and gluconeogenesis pathways. The absence of 6phosphofructokinase which rendered the glycolysis pathway non-functional, and an energy metabolism that included both aerobic respiration and oxidative fermentation are typical metabolic characteristics of acetic acid bacteria. Neither genome encodes nitrogen fixation or nitrate reduction genes, but both genomes encode genes for the biosynthesis of a broad range of amino acids. Antibiotic resistance genes or virulence factors are absent.}},
articleno = {{126440}},
author = {{Sombolestani, Atena Sadat and Bongaerts, Dries and Depoorter, Eliza and Cleenwerck, Ilse and Wieme, Anneleen and Britton, Scott J. and Weckx, Stefan and De Vuyst, Luc and Vandamme, Peter}},
issn = {{0723-2020}},
journal = {{SYSTEMATIC AND APPLIED MICROBIOLOGY}},
keywords = {{Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology,Lambic beer,Kombucha,Sour beverages,Acetic acid bacteria,Acetobacteraceae,Brytella}},
language = {{eng}},
number = {{5}},
pages = {{8}},
publisher = {{Elsevier BV}},
title = {{Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages}},
url = {{http://doi.org/10.1016/j.syapm.2023.126440}},
volume = {{46}},
year = {{2023}},
}
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