- Author
- Elien Alderweireldt (UGent)
- Promoter
- John Van Camp (UGent) and Olivier De Wever (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GZ0V4C70VGXDHTCR6NGGSM32
- MLA
- Alderweireldt, Elien. The Impact of Red Meat Metabolites on the Metabolic Flexibility of Colon Cancer Cells. Ghent University. Faculty of Bioscience Engineering, 2023.
- APA
- Alderweireldt, E. (2023). The impact of red meat metabolites on the metabolic flexibility of colon cancer cells. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Chicago author-date
- Alderweireldt, Elien. 2023. “The Impact of Red Meat Metabolites on the Metabolic Flexibility of Colon Cancer Cells.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Chicago author-date (all authors)
- Alderweireldt, Elien. 2023. “The Impact of Red Meat Metabolites on the Metabolic Flexibility of Colon Cancer Cells.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Vancouver
- 1.Alderweireldt E. The impact of red meat metabolites on the metabolic flexibility of colon cancer cells. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2023.
- IEEE
- [1]E. Alderweireldt, “The impact of red meat metabolites on the metabolic flexibility of colon cancer cells,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2023.
@phdthesis{01GZ0V4C70VGXDHTCR6NGGSM32,
author = {{Alderweireldt, Elien}},
isbn = {{9789463576154}},
language = {{eng}},
pages = {{VIII, 324}},
publisher = {{Ghent University. Faculty of Bioscience Engineering}},
school = {{Ghent University}},
title = {{The impact of red meat metabolites on the metabolic flexibility of colon cancer cells}},
year = {{2023}},
}