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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel
(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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Keywords
NUCLEAR-MAGNETIC-RESONANCE, DIFFUSION-COEFFICIENTS, FUNCTIONAL-PROPERTIES, SODIUM-CHLORIDE, PASTA FILATA, CHEESE, BRINE, WATER, CALCIUM, MOBILITY

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Citation

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MLA
To, Chak Ming, et al. “Using 1H and 23Na NMR Relaxometry as a Novel Tool to Monitor the Moisture and Salt Distribution in Commercial Low-Moisture Part Skim Mozzarella.” INTERNATIONAL DAIRY JOURNAL, vol. 143, 2023, doi:10.1016/j.idairyj.2023.105667.
APA
To, C. M., Mylle, M., Rebry, F., Bossier, S., Van der Meeren, P., & Pel, L. (2023). Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella. INTERNATIONAL DAIRY JOURNAL, 143. https://doi.org/10.1016/j.idairyj.2023.105667
Chicago author-date
To, Chak Ming, Matthias Mylle, Ferre Rebry, Stijn Bossier, Paul Van der Meeren, and Leo Pel. 2023. “Using 1H and 23Na NMR Relaxometry as a Novel Tool to Monitor the Moisture and Salt Distribution in Commercial Low-Moisture Part Skim Mozzarella.” INTERNATIONAL DAIRY JOURNAL 143. https://doi.org/10.1016/j.idairyj.2023.105667.
Chicago author-date (all authors)
To, Chak Ming, Matthias Mylle, Ferre Rebry, Stijn Bossier, Paul Van der Meeren, and Leo Pel. 2023. “Using 1H and 23Na NMR Relaxometry as a Novel Tool to Monitor the Moisture and Salt Distribution in Commercial Low-Moisture Part Skim Mozzarella.” INTERNATIONAL DAIRY JOURNAL 143. doi:10.1016/j.idairyj.2023.105667.
Vancouver
1.
To CM, Mylle M, Rebry F, Bossier S, Van der Meeren P, Pel L. Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella. INTERNATIONAL DAIRY JOURNAL. 2023;143.
IEEE
[1]
C. M. To, M. Mylle, F. Rebry, S. Bossier, P. Van der Meeren, and L. Pel, “Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella,” INTERNATIONAL DAIRY JOURNAL, vol. 143, 2023.
@article{01GX692VAWBDKX1GW4TPSYNHES,
  articleno    = {{105667}},
  author       = {{To, Chak Ming and Mylle, Matthias and Rebry, Ferre and Bossier, Stijn and Van der Meeren, Paul and Pel, Leo}},
  issn         = {{0958-6946}},
  journal      = {{INTERNATIONAL DAIRY JOURNAL}},
  keywords     = {{NUCLEAR-MAGNETIC-RESONANCE,DIFFUSION-COEFFICIENTS,FUNCTIONAL-PROPERTIES,SODIUM-CHLORIDE,PASTA FILATA,CHEESE,BRINE,WATER,CALCIUM,MOBILITY}},
  language     = {{eng}},
  pages        = {{10}},
  title        = {{Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella}},
  url          = {{http://doi.org/10.1016/j.idairyj.2023.105667}},
  volume       = {{143}},
  year         = {{2023}},
}
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