Quality of animal-source foods related to their production and processing conditions
- Author
- G. Richard, Stefaan De Smet (UGent) , M. Font-i-Furnols, F. Leroy and V. Lind
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GX62C0RN27AG11D6BABEGW42
- MLA
- Richard, G., et al. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL, vol. 16, no. Supplement 1, 2022, doi:10.1016/j.animal.2021.100440.
- APA
- Richard, G., De Smet, S., Font-i-Furnols, M., Leroy, F., & Lind, V. (2022). Quality of animal-source foods related to their production and processing conditions. https://doi.org/10.1016/j.animal.2021.100440
- Chicago author-date
- Richard, G., Stefaan De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind. 2022. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL. https://doi.org/10.1016/j.animal.2021.100440.
- Chicago author-date (all authors)
- Richard, G., Stefaan De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind. 2022. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL. doi:10.1016/j.animal.2021.100440.
- Vancouver
- 1.Richard G, De Smet S, Font-i-Furnols M, Leroy F, Lind V. Quality of animal-source foods related to their production and processing conditions. Vol. 16, ANIMAL. 2022.
- IEEE
- [1]G. Richard, S. De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind, “Quality of animal-source foods related to their production and processing conditions,” ANIMAL, vol. 16, no. Supplement 1. 2022.
@misc{01GX62C0RN27AG11D6BABEGW42, articleno = {{100440}}, author = {{Richard, G. and De Smet, Stefaan and Font-i-Furnols, M. and Leroy, F. and Lind, V.}}, issn = {{1751-7311}}, language = {{eng}}, number = {{Supplement 1}}, pages = {{2}}, series = {{ANIMAL}}, title = {{Quality of animal-source foods related to their production and processing conditions}}, url = {{http://doi.org/10.1016/j.animal.2021.100440}}, volume = {{16}}, year = {{2022}}, }
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