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Quality of animal-source foods related to their production and processing conditions

(2022) ANIMAL. 16(Supplement 1).
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Citation

Please use this url to cite or link to this publication:

MLA
Richard, G., et al. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL, vol. 16, no. Supplement 1, 2022, doi:10.1016/j.animal.2021.100440.
APA
Richard, G., De Smet, S., Font-i-Furnols, M., Leroy, F., & Lind, V. (2022). Quality of animal-source foods related to their production and processing conditions. https://doi.org/10.1016/j.animal.2021.100440
Chicago author-date
Richard, G., Stefaan De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind. 2022. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL. https://doi.org/10.1016/j.animal.2021.100440.
Chicago author-date (all authors)
Richard, G., Stefaan De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind. 2022. “Quality of Animal-Source Foods Related to Their Production and Processing Conditions.” ANIMAL. doi:10.1016/j.animal.2021.100440.
Vancouver
1.
Richard G, De Smet S, Font-i-Furnols M, Leroy F, Lind V. Quality of animal-source foods related to their production and processing conditions. Vol. 16, ANIMAL. 2022.
IEEE
[1]
G. Richard, S. De Smet, M. Font-i-Furnols, F. Leroy, and V. Lind, “Quality of animal-source foods related to their production and processing conditions,” ANIMAL, vol. 16, no. Supplement 1. 2022.
@misc{01GX62C0RN27AG11D6BABEGW42,
  articleno    = {{100440}},
  author       = {{Richard, G. and De Smet, Stefaan and  Font-i-Furnols, M. and  Leroy, F. and  Lind, V.}},
  issn         = {{1751-7311}},
  language     = {{eng}},
  number       = {{Supplement 1}},
  pages        = {{2}},
  series       = {{ANIMAL}},
  title        = {{Quality of animal-source foods related to their production and processing conditions}},
  url          = {{http://doi.org/10.1016/j.animal.2021.100440}},
  volume       = {{16}},
  year         = {{2022}},
}

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