Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
- Author
- Javad Sahandi, Patrick Sorgeloos (UGent) and Wenbing Zhang
- Organization
- Abstract
- This study evaluated the effects of four microbes, Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, and Bacillus natto on suppression of Vibrio, survival rate, enzyme activity, chemical composition, and microbial longevity in the brine shrimp, Artemia franciscana. Five treatments, including four experimental groups and a control group, each with four replicates, were studied. The concentration of 10(8) CFU mL(-1) of each mentioned strain was used to feed the nauplii for 2 weeks. The results demonstrated that the use of L. sakei, P. flavipulchra, and B. natto significantly suppressed the concentration of Vibrio over 5, 10, 15, and 20 h of enrichment respectively. From the selected microbes, B. natto and L. sakei were significantly colonized in the population and increased the enzyme activity. The longevity of B. natto in the Artemia was recorded as the best bacteria for long-term inoculation as after 8 days of starvation of Artemia, the count of B. natto was increased. The findings showed that B. natto appears to be a promising probiotic for Artemia in the suppression of Vibrio and also in increasing population growth, enzyme activity, and long-term colonization potential.
- Keywords
- Artemia, Vibrio, Microbe, Larviculture, Longevity, SACCHAROMYCES-CEREVISIAE, INTESTINAL MICROFLORA, BRACHIONUS-PLICATILIS, RAINBOW-TROUT, FRESH-WATER, BACTERIA, PROBIOTICS, GROWTH, TURBOT, OLIGOSACCHARIDES
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GX625A7MZSVS76JXFAPW24Z9
- MLA
- Sahandi, Javad, et al. “Culture of Artemia Franciscana Nauplii with Selected Microbes Suppressed Vibrio Loading and Enhanced Survival, Population Stability, Enzyme Activity, and Chemical Composition.” AQUACULTURE INTERNATIONAL, vol. 30, no. 5, 2022, pp. 2279–93, doi:10.1007/s10499-022-00905-8.
- APA
- Sahandi, J., Sorgeloos, P., & Zhang, W. (2022). Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition. AQUACULTURE INTERNATIONAL, 30(5), 2279–2293. https://doi.org/10.1007/s10499-022-00905-8
- Chicago author-date
- Sahandi, Javad, Patrick Sorgeloos, and Wenbing Zhang. 2022. “Culture of Artemia Franciscana Nauplii with Selected Microbes Suppressed Vibrio Loading and Enhanced Survival, Population Stability, Enzyme Activity, and Chemical Composition.” AQUACULTURE INTERNATIONAL 30 (5): 2279–93. https://doi.org/10.1007/s10499-022-00905-8.
- Chicago author-date (all authors)
- Sahandi, Javad, Patrick Sorgeloos, and Wenbing Zhang. 2022. “Culture of Artemia Franciscana Nauplii with Selected Microbes Suppressed Vibrio Loading and Enhanced Survival, Population Stability, Enzyme Activity, and Chemical Composition.” AQUACULTURE INTERNATIONAL 30 (5): 2279–2293. doi:10.1007/s10499-022-00905-8.
- Vancouver
- 1.Sahandi J, Sorgeloos P, Zhang W. Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition. AQUACULTURE INTERNATIONAL. 2022;30(5):2279–93.
- IEEE
- [1]J. Sahandi, P. Sorgeloos, and W. Zhang, “Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition,” AQUACULTURE INTERNATIONAL, vol. 30, no. 5, pp. 2279–2293, 2022.
@article{01GX625A7MZSVS76JXFAPW24Z9,
abstract = {{This study evaluated the effects of four microbes, Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, and Bacillus natto on suppression of Vibrio, survival rate, enzyme activity, chemical composition, and microbial longevity in the brine shrimp, Artemia franciscana. Five treatments, including four experimental groups and a control group, each with four replicates, were studied. The concentration of 10(8) CFU mL(-1) of each mentioned strain was used to feed the nauplii for 2 weeks. The results demonstrated that the use of L. sakei, P. flavipulchra, and B. natto significantly suppressed the concentration of Vibrio over 5, 10, 15, and 20 h of enrichment respectively. From the selected microbes, B. natto and L. sakei were significantly colonized in the population and increased the enzyme activity. The longevity of B. natto in the Artemia was recorded as the best bacteria for long-term inoculation as after 8 days of starvation of Artemia, the count of B. natto was increased. The findings showed that B. natto appears to be a promising probiotic for Artemia in the suppression of Vibrio and also in increasing population growth, enzyme activity, and long-term colonization potential.}},
author = {{Sahandi, Javad and Sorgeloos, Patrick and Zhang, Wenbing}},
issn = {{0967-6120}},
journal = {{AQUACULTURE INTERNATIONAL}},
keywords = {{Artemia,Vibrio,Microbe,Larviculture,Longevity,SACCHAROMYCES-CEREVISIAE,INTESTINAL MICROFLORA,BRACHIONUS-PLICATILIS,RAINBOW-TROUT,FRESH-WATER,BACTERIA,PROBIOTICS,GROWTH,TURBOT,OLIGOSACCHARIDES}},
language = {{eng}},
number = {{5}},
pages = {{2279--2293}},
title = {{Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition}},
url = {{http://doi.org/10.1007/s10499-022-00905-8}},
volume = {{30}},
year = {{2022}},
}
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