Agricultural wastes for brine shrimp Artemia production : a review
- Author
- Nepheronia Jumalon Ogburn, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos (UGent) , Wayne O'Connor, Mallavarapu Megharaj and Ravi Naidu
- Organization
- Abstract
- An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the poultry and livestock industries. Alternatively, some (planktonic) aquatic species, especially brine shrimp Artemia, can be produced using agricultural waste to provide food or biomass to support increasing aquaculture demand. This review investigates research and production of Artemia using agricultural waste. Various systems used for Artemia production in inoculated ponds are analysed and discussed to provide options for environmentally sustainable food systems that can be applied from either an artisanal level in developing countries with a considerable labour force, or in intensive systems in countries with large volumes of under-utilised resources, for example, sugar/alcohol-based waste and inland saline areas. Using agricultural waste, single cell protein production in a separate aerobic digester can be a simple, continuous food source for Artemia to enable daily biomass harvest. This could then be used as a fishmeal replacement or possibly for human consumption to promote a circular economy by remediating waste to produce protein, like a food production mine.
- Keywords
- aerobic digestion, Artemia production, circular economy, single cell, protein, waste remediation, BIOMASS PRODUCTION, ANAEROBIC-DIGESTION, SUPPLEMENTAL FEEDS, NUTRITIONAL-VALUE, MASS-PRODUCTION, WATER, CULTURE, AQUACULTURE, VINASSE, VALORIZATION
Downloads
-
Reviews in Aquaculture - 2023 - Ogburn - Agricultural wastes for brine shrimp Artemia production A review.pdf
- full text (Published version)
- |
- open access
- |
- |
- 2.28 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GX5WVZ31059XS96J45HGBPQR
- MLA
- Ogburn, Nepheronia Jumalon, et al. “Agricultural Wastes for Brine Shrimp Artemia Production : A Review.” REVIEWS IN AQUACULTURE, vol. 15, no. 3, 2023, pp. 1159–78, doi:10.1111/raq.12784.
- APA
- Ogburn, N. J., Duan, L., Subashchandrabose, S. R., Sorgeloos, P., O’Connor, W., Megharaj, M., & Naidu, R. (2023). Agricultural wastes for brine shrimp Artemia production : a review. REVIEWS IN AQUACULTURE, 15(3), 1159–1178. https://doi.org/10.1111/raq.12784
- Chicago author-date
- Ogburn, Nepheronia Jumalon, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos, Wayne O’Connor, Mallavarapu Megharaj, and Ravi Naidu. 2023. “Agricultural Wastes for Brine Shrimp Artemia Production : A Review.” REVIEWS IN AQUACULTURE 15 (3): 1159–78. https://doi.org/10.1111/raq.12784.
- Chicago author-date (all authors)
- Ogburn, Nepheronia Jumalon, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos, Wayne O’Connor, Mallavarapu Megharaj, and Ravi Naidu. 2023. “Agricultural Wastes for Brine Shrimp Artemia Production : A Review.” REVIEWS IN AQUACULTURE 15 (3): 1159–1178. doi:10.1111/raq.12784.
- Vancouver
- 1.Ogburn NJ, Duan L, Subashchandrabose SR, Sorgeloos P, O’Connor W, Megharaj M, et al. Agricultural wastes for brine shrimp Artemia production : a review. REVIEWS IN AQUACULTURE. 2023;15(3):1159–78.
- IEEE
- [1]N. J. Ogburn et al., “Agricultural wastes for brine shrimp Artemia production : a review,” REVIEWS IN AQUACULTURE, vol. 15, no. 3, pp. 1159–1178, 2023.
@article{01GX5WVZ31059XS96J45HGBPQR,
abstract = {{An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the poultry and livestock industries. Alternatively, some (planktonic) aquatic species, especially brine shrimp Artemia, can be produced using agricultural waste to provide food or biomass to support increasing aquaculture demand. This review investigates research and production of Artemia using agricultural waste. Various systems used for Artemia production in inoculated ponds are analysed and discussed to provide options for environmentally sustainable food systems that can be applied from either an artisanal level in developing countries with a considerable labour force, or in intensive systems in countries with large volumes of under-utilised resources, for example, sugar/alcohol-based waste and inland saline areas. Using agricultural waste, single cell protein production in a separate aerobic digester can be a simple, continuous food source for Artemia to enable daily biomass harvest. This could then be used as a fishmeal replacement or possibly for human consumption to promote a circular economy by remediating waste to produce protein, like a food production mine.}},
author = {{Ogburn, Nepheronia Jumalon and Duan, Luchun and Subashchandrabose, Suresh Ramraj and Sorgeloos, Patrick and O'Connor, Wayne and Megharaj, Mallavarapu and Naidu, Ravi}},
issn = {{1753-5123}},
journal = {{REVIEWS IN AQUACULTURE}},
keywords = {{aerobic digestion,Artemia production,circular economy,single cell,protein,waste remediation,BIOMASS PRODUCTION,ANAEROBIC-DIGESTION,SUPPLEMENTAL FEEDS,NUTRITIONAL-VALUE,MASS-PRODUCTION,WATER,CULTURE,AQUACULTURE,VINASSE,VALORIZATION}},
language = {{eng}},
number = {{3}},
pages = {{1159--1178}},
title = {{Agricultural wastes for brine shrimp Artemia production : a review}},
url = {{http://doi.org/10.1111/raq.12784}},
volume = {{15}},
year = {{2023}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: