Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
(2023)
- Author
- Behraad Tirgarian, Jamshid Farmani, Reza Farahmanfar, Jafar Milani and Filip Van Bockstaele (UGent)
- Organization
- Abstract
- The raw data of Maillard conjugates, Maillard conjugate-stabilized emulsions and oleogels. The optical microscopic images of Maillard conjugate-stabilized emulsions. Centrifugation and storage stability of emulsions.
- Keywords
- Oleogel, sonothermal glycation, Anionic gum, High internal phase emulsion
- License
- CC-BY-4.0
- Access
- open access
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GWYA13X9KGA7DCG3KX5BZFCY
@misc{01GWYA13X9KGA7DCG3KX5BZFCY,
abstract = {{The raw data of Maillard conjugates, Maillard conjugate-stabilized emulsions and oleogels. The optical microscopic images of Maillard conjugate-stabilized emulsions. Centrifugation and storage stability of emulsions.}},
author = {{Tirgarian, Behraad and Farmani, Jamshid and Farahmanfar, Reza and Milani, Jafar and Van Bockstaele, Filip}},
keywords = {{Oleogel,sonothermal glycation,Anionic gum,High internal phase emulsion}},
publisher = {{Zenodo}},
title = {{Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums}},
url = {{http://doi.org/10.5281/ZENODO.7784064}},
year = {{2023}},
}
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